VILMA CALDERON

Innovative and detail-oriented professional with a proven track record in operations management, financial analysis, and strategic leadership across the food services and banking industries. Adept at streamlining processes, optimizing budgets, and fostering high-performing teams to achieve organizational objectives. Seeking a dynamic role that leverages my expertise in financial oversight, project execution, and client relationship management to drive impactful results and sustainable growth.

• Food Handler Certification
• ServSafe Certification

• BirchStreet: Managed procurement tasks, including placing orders, entering invoices, and updating invoice records to ensure seamless operations.
• PRIMA: Oversaw inventory control, posted invoices, maintained menu systems, and ensured allergen and ingredient transparency for compliance and customer safety.
• CaterTrax: Handled catering contracts for Concessions and Champs catering, ensuring accurate documentation and effective client communication.
• Kronos: Streamlined schedule management for efficient staffing and adherence to labor requirements.
• WINARCS: Conducted inventory management for concessions, including event-specific opening and closing operations and inter-stand transfers.
• AEMC: Administered menu management and printed accurate recipe signage for customer-facing events.
• LST (Labor Scheduling Tool): Optimized labor schedules by analyzing budgets, projected demand, and labor efficiency goals, such as transactions per labor hour or labor cost as a percentage of income.
• Appetize Connect/SpotOn Connect: Utilized sales tracking software to monitor and manage stand performance during events.
• Local Restaurant Row Contract: Coordinated contracts and schedules with external vendors, ensuring timely service and adherence to agreements.