Vince Hong
Long Island City
Summary
Highly skilled Executive Sous Chef with experience in managing culinary teams, developing innovative menus, and ensuring top-quality dining experiences. Strengths include strong leadership skills, creativity in menu development, and proficiency in diverse cooking techniques. Noteworthy impact includes elevating restaurant reputation through culinary excellence and consistently meeting Michelin guide's high standard of food safety and quality.
Overview
8
8
years of professional experience
Work History
Executive Sous Chef
TKRG - Per Se
New York
05.2019 - Current
- Developed creative dishes that showcased seasonal ingredients while adhering to 3 Michelin star restaurant standards.
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
Sous Chef
Gunter Seeger
New York
10.2018 - 04.2019
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Chef De Partie
USHG, The Modern
New York
05.2017 - 10.2018
- Oversaw station setup, preparation, and worked at a variety of stations during service.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Prepared workstations with ingredients and tools to increase efficiency.
Education
Bachelor of Arts - Hospitality/Business Administration in Food Busine
Culinary Institute of America
New York, NY05-2017
Skills
- Menu planning
- Recipe development
- Inventory management
- Equipment maintenance
- Food safety
- Staff training
- Fine-dining expertise
- Recruitment and onboarding
- Kitchen management
Accomplishments
- ACF Honolulu Chapter Student of the Year 2014
- 2014 ACF Competition, Silver Medal
- TKRG Scholarship Recipient 2023
References
References available upon request.
Timeline
Executive Sous Chef
TKRG - Per Se
05.2019 - Current
Sous Chef
Gunter Seeger
10.2018 - 04.2019
Chef De Partie
USHG, The Modern
05.2017 - 10.2018
Bachelor of Arts - Hospitality/Business Administration in Food Busine
Culinary Institute of America
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