Vincent Arrizon
Columbus,OH
Summary
Reliable Individual skilled in effective communication and problem-solving. Engages with customers to enhance their dining experience while adhering to health and safety practices. Eager to contribute positively to team success through dedicated support and attention to detail.
Overview
1
1
year of professional experience
Work History
Worker
Las Tapias Birria
08.2025 - Current
- Assisted in food preparation and assembly for menu items, ensuring quality and consistency.
- Maintained cleanliness and organization of workstations to adhere to health and safety standards.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Learned operation of kitchen equipment, contributing to efficient food production processes.
- Supported inventory management by monitoring stock levels and notifying supervisors of shortages.
- Followed recipes accurately, ensuring compliance with culinary guidelines and maintaining product quality.
- Engaged with customers to provide exceptional service and promote menu specials effectively.
Education
High School Diploma -
Rancho Verde High School
Moreno Valley, CA06-2025
Skills
- Customer service
- Verbal and written communication (including fluent Spanish speaker)
- Quality control
- Problem-solving
- Attention to detail
Languages
English
Professional Working
Spanish
Professional Working
Timeline
Worker
Las Tapias Birria
08.2025 - Current
High School Diploma -
Rancho Verde High School