Summary
Overview
Work History
Skills
Timeline
Generic

Vincent Attardi

Lawrenceville, GA,Georgia

Summary

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience

Work History

Kitchen Manager

Kaizen Cloud/Digibites
04.2024 - Current
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.

Millwright Apprentice

Phoenix Corporation
03.2022 - 03.2023
  • Replaced defective parts of machines and adjusted clearances and alignment of moving parts.
  • Performed inspections and maintenance to optimize machinery performance.
  • Installed stationary industrial machinery and mechanical equipment.
  • Adhered to all workplace safety policies, regulations, and compliances.
  • Modified and fabricated structures and equipment using welding.

Kitchen Manager

The Juicy Crab
04.2021 - 02.2022
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

Line Cook

Mirza Lounge
10.2021 - 01.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Wok Cook

Panda Restaurant Group, Inc., Panda Express
02.2018 - 05.2021
  • Chopped vegetables and cut meat to prepare for dinner hour.
  • Operated wok containing oil and using high heat level carefully to avoid burns and injuries.
  • Prepared dumplings, stir-fries, meats and noodles.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Leveraged scales, dishers and ladles to monitor portion control.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Trained and assisted new kitchen staff members.
  • Reduced customer waiting by batch cooking popular items during rush times.

Skills

  • Power Tools Operations
  • Fault Troubleshooting
  • Adjusting Machine Parts
  • Stainless Steel TIG Welding
  • Purchasing and Receiving
  • New Hire Training
  • Dish Preparation
  • Developing Menus
  • Servsafe Certified
  • Event Catering

Timeline

Kitchen Manager

Kaizen Cloud/Digibites
04.2024 - Current

Millwright Apprentice

Phoenix Corporation
03.2022 - 03.2023

Line Cook

Mirza Lounge
10.2021 - 01.2022

Kitchen Manager

The Juicy Crab
04.2021 - 02.2022

Wok Cook

Panda Restaurant Group, Inc., Panda Express
02.2018 - 05.2021
Vincent Attardi