To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Kaizen Cloud/Digibites
04.2024 - Current
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
Millwright Apprentice
Phoenix Corporation
03.2022 - 03.2023
Replaced defective parts of machines and adjusted clearances and alignment of moving parts.
Performed inspections and maintenance to optimize machinery performance.
Installed stationary industrial machinery and mechanical equipment.
Adhered to all workplace safety policies, regulations, and compliances.
Modified and fabricated structures and equipment using welding.
Kitchen Manager
The Juicy Crab
04.2021 - 02.2022
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Checked and tested foods to verify quality and temperature.
Developed kitchen staff through training, disciplinary action and performance reviews.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Line Cook
Mirza Lounge
10.2021 - 01.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Wok Cook
Panda Restaurant Group, Inc., Panda Express
02.2018 - 05.2021
Chopped vegetables and cut meat to prepare for dinner hour.
Operated wok containing oil and using high heat level carefully to avoid burns and injuries.
Prepared dumplings, stir-fries, meats and noodles.
Prepared sauces and garnishes to complement sauteed menu items.
Leveraged scales, dishers and ladles to monitor portion control.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Trained and assisted new kitchen staff members.
Reduced customer waiting by batch cooking popular items during rush times.