Vincent Azzara
Waterbury,CT
Summary
I am an experienced, responsible and hardworking Chef with multitasking abilities and skilled in many facets of food production/handling and preparation and I am confident that I would be a great asset to you establishment.
Overview
14
14
years of professional experience
Work History
Prep Chef/Rounds Cook
Carbones Prime
Rocky Hill, CT
03.2018 - 06.2023
- Multi aspects of kitchen
- Clean steaks/seafood
- Pasta/Grill/Fry/App/Salad stations
- Banquet/Catering
Chef
Back Porch & Scotch Plains Rest & Marquis Catering
, CT
05.2009 - 09.2018
- All aspects of food production/preparation
- Restaurant/Kitchen/Banquet/Catering Supervisory Role
- Labor Costs Analysis
- Profit and Loss
- Food Safety
- Inventory Control
- Pricing
- Merchandising
- Menu Planning
Executive Chef
Back Porch Restaurant
Old Saybrook, CT
05.2009 - 09.2018
- All aspects of food preparation/production as well as the following Management Responsibilities:
- Serve Safe
- Restaurant/Kitchen/Banquet/Catering Supervisory Role
- Labor Costs Analysis
- Profit and Loss
- Food Safety
- Inventory Control
- Pricing
- Merchandising
- Menu Planning
- Employee Hiring and Training
- Food Ordering
- Cost Control
Education
High School Diploma -
Wilby High School
Waterbury, CT06-1986
Skills
- 20 years of Culinary experience
- ServSafe Certification (August 2021-2026)
- Food Production/Preparation
- Meat Cutting
- Line Cook
- Menu Planning
Timeline
Prep Chef/Rounds Cook
Carbones Prime
03.2018 - 06.2023
Chef
Back Porch & Scotch Plains Rest & Marquis Catering
05.2009 - 09.2018
Executive Chef
Back Porch Restaurant
05.2009 - 09.2018
High School Diploma -
Wilby High School
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