Vincent Cecchini
Land O Lakes,FL
Summary
Skilled Meat Cutter with extensive experience at Publix, adept in knife handling and customer service. Demonstrated ability to enhance customer satisfaction and increase sales through expert meat processing and engaging communication. Trained new employees, ensuring high-quality product presentation and safety compliance. Achieved notable waste reduction, contributing to operational efficiency.
Recent graduate with foundational knowledge in Area of study and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Dynamic individual with hands-on experience in Area of expertise and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
9
9
years of professional experience
Work History
Meat Cutter
Publix
10.2015 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Wrapped meat produce to maintain quality, freshness and condition.
- Packaged and labeled meat items in preparation for sale to customers.
Education
High School Diploma - NA
Land O Lakes High School
Land O' Lakes, FL05.2014
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Meat processing
- Waste reduction
- Meat preparation
- Health code compliance
- Cutting speed
- Workplace safety
- Supplies maintenance
- Temperature monitoring
- Cutting
- Band saw
- USDA classifications
- Customer service
- Customer service abilities
- Safety practices
- Management
- Manage time
Additional Information
Grocery team leader in charge of managing the crew and directing and to delicate take to complete task and assist customers
Timeline
Meat Cutter
Publix
10.2015 - Current
High School Diploma - NA
Land O Lakes High School
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