Vincent Cisneros
Girard,PA
Summary
Dedicated Machine Operator with a strong work ethic and proven ability to enhance production efficiency at Emsco Group. Skilled in machinery operation and maintenance, I implemented process improvements that reduced downtime and elevated output quality. A collaborative team player, I excel in communication and problem-solving to achieve optimal results.
Overview
17
17
years of professional experience
Work History
Machine Operator
Emsco Group
02.2024 - Current
- Operated machinery to ensure efficient production processes.
- Monitored equipment performance to identify and resolve issues promptly.
- Conducted routine maintenance checks on machines for optimal functionality.
- Collaborated with team members to streamline workflow and enhance productivity.
- Followed safety protocols to maintain a secure working environment.
- Trained new operators on machine handling and safety procedures.
- Implemented process improvements that reduced downtime and increased output quality.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Collaborated with team members to optimize production processes and improve overall performance.
- Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
Curve Operator
JTM Foods
10.2023 - 02.2024
- Operated machinery to ensure efficient production and packaging processes.
- Monitored equipment performance, identifying issues to minimize downtime.
- Maintained cleanliness and organization within work areas to adhere to safety standards.
- Assisted in training new operators on equipment use and safety protocols.
Cook/Casheir
Many Restaurants and Fast Foods
09.2008 - 02.2020
- Prepared and cooked menu items following standardized recipes.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in inventory management and stock rotation procedures.
- Collaborated with team members to ensure timely meal service.
- Monitored food quality and presentation standards during service.
- Trained new kitchen staff on safety protocols and cooking techniques.
- Implemented improved workflow processes to enhance kitchen efficiency.
- Oversaw daily operations, ensuring compliance with health regulations and safety standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Streamlined food preparation process, increasing kitchen productivity.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Trained and supervised cooking staff to expertly meet daily needs.
Education
High School Diploma - Basic
Platte Canyon High School
Bailey, CO05.2008
Skills
- Strong work ethic
- Good communication
- Attention to detail
- Machinery operation
- Workplace safety
- Teamwork and collaboration
- Problem-solving
- Machinery operations
- Computer skills
- Assembly and production
- Equipment operation
- Power and hand tools
- Safety compliance
- Machine maintenance
- Quality control
- Manufacturing experience
- Machinery cleaning
- Basic math
- Quality assurance
- Shipping and labeling
- Manufacturing
- Production monitoring
- Assembly procedures
- Equipment monitoring
Timeline
Machine Operator
Emsco Group
02.2024 - Current
Curve Operator
JTM Foods
10.2023 - 02.2024
Cook/Casheir
Many Restaurants and Fast Foods
09.2008 - 02.2020
High School Diploma - Basic
Platte Canyon High School