Vincent DeFazio
Albuquerque,NM
Summary
Proven leader in kitchen management, adept at multitasking and fostering teamwork, significantly enhanced efficiency at my experience as a Dietary manager and Cook. Skilled in inventory control and staff supervision, I excel in creating safe, high-quality dining experiences. My proactive approach led to surpassing health standards, demonstrating a blend of hard and soft skills crucial for culinary excellence.
Overview
39
39
years of professional experience
Work History
Kitchen Manager /Lead Cook
Fountain Hill
01.2024 - 05.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Cook
Encompass Health Rehabilitation Hospital
08.2023 - 01.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Assistant Dietary Manager
Albuquerque Manor Health Care
01.1991 - 03.1997
- Streamlined kitchen operations for increased efficiency by implementing new inventory management processes.
- Enhanced staff performance with thorough training on proper food handling, sanitation, and safety procedures.
- Supported the implementation of electronic medical records systems, leading to more efficient and accurate tracking of patient dietary needs.
- Contributed to the continuous improvement of menu offerings through regular review and feedback sessions with patients and staff members alike.
- Collaborated with interdisciplinary healthcare teams to ensure comprehensive care for all patients, including those with complex medical conditions requiring specialized dietary interventions.
- Managed day-to-day operations within the dietary department, delegating tasks appropriately among team members based on skill sets and workload considerations.
- Maintained strict adherence to industry regulations regarding food safety, hygiene, and sanitation practices, leading to consistently high inspection scores.
- Boosted employee morale by fostering a positive work environment through effective communication and team-building activities.
Cook
Las Palomas Health Care
04.1985 - 06.1991
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Store Owner
DeFazio's 66 Auto Sales
03.2019 - 05.2021
Sales Manager
Melloy Nissan
05.2013 - 02.2019
Sales Associate
Karl Malone Nissan
02.2007 - 05.2013
Sales Associate
Garcia Honda
06.2001 - 02.2007
Sales Associate
Albuquerque Nissan
06.1997 - 01.2001
Education
High School Diploma -
Eldorado High School
Albuquerque, NM05.1983
Culinary Arts General Cooking
TVI
Albuquerque, NM1983
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Staff Supervision
- Kitchen Management
- Inventory Control
Timeline
Kitchen Manager /Lead Cook
Fountain Hill
01.2024 - 05.2024
Cook
Encompass Health Rehabilitation Hospital
08.2023 - 01.2024
Store Owner
DeFazio's 66 Auto Sales
03.2019 - 05.2021
Sales Manager
Melloy Nissan
05.2013 - 02.2019
Sales Associate
Karl Malone Nissan
02.2007 - 05.2013
Sales Associate
Garcia Honda
06.2001 - 02.2007
Sales Associate
Albuquerque Nissan
06.1997 - 01.2001
Assistant Dietary Manager
Albuquerque Manor Health Care
01.1991 - 03.1997
Cook
Las Palomas Health Care
04.1985 - 06.1991
High School Diploma -
Eldorado High School
Culinary Arts General Cooking
TVI
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