Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vincent Diaz

West Covina,CA

Summary

Adept at fostering teamwork and maintaining high cleanliness standards, I enhanced guest experiences and operational efficiency at Salo Salo Grill. Skilled in safe food handling and guest engagement, I successfully managed multitasking challenges, achieving a notable increase in service quality. My strong work ethic and exceptional customer service skills contributed to a positive and results-driven work environment.

Overview

9
9
years of professional experience

Work History

Server

Salo Salo Grill
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Kitchen Manager

Foodtrip
01.2021 - 01.2023
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Kitchen Lead

Rockin Cajun
12.2019 - 12.2020
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.

Food Truck Manager

White Rabbit Food Truck
10.2018 - 11.2019
  • Implemented eco-friendly practices within the food truck''s operations to minimize environmental impact while maintaining profitability.
  • Evaluated sales data to identify trends, adjust menu offerings, and make informed decisions for future growth and success.
  • Optimized workflow by assigning tasks based on individual strengths and skills among the team members.
  • Trained new staff members on company policies, procedures, and safety guidelines for smooth onboarding experiences.

Kitchen Line Cook

Tacolipino
03.2015 - 12.2016
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained a clean and organized workstation, ensuring compliance with health department regulations.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.

Kitchen Lead

Kusina Filipina
10.2013 - 01.2015
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.
  • Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.

Education

High School Diploma -

St John Parochial School
Tiaong Quezon Philippines
04.2011

Skills

Strong Work Ethic

Exceptional customer service

Cash Handling

Guest Engagement

Cleanliness standards

Safe Food Handling

Menu Memorization

Timeline

Kitchen Manager

Foodtrip
01.2021 - 01.2023

Kitchen Lead

Rockin Cajun
12.2019 - 12.2020

Food Truck Manager

White Rabbit Food Truck
10.2018 - 11.2019

Kitchen Line Cook

Tacolipino
03.2015 - 12.2016

Kitchen Lead

Kusina Filipina
10.2013 - 01.2015

Server

Salo Salo Grill

High School Diploma -

St John Parochial School
Vincent Diaz