Vincent Eschenlauer
Batavia,NY
Summary
Versatile Assistant General Manager with 5+ years of experience overseeing daily business and food operations. Decisive planner and analytical problem solver with skill in managing teams to meet stringent objectives. Personable and collaborative demeanor demonstrated through polished communication and willingness to apply team feedback to resolve challenges.
Motivated Assistant General Manager knowledgeable about financial operations and business needs. Excellent team leader and problem solver with resourceful and flexible approach.
Talented professional with expert sales and computer and mathematical talents.
Visionary individual with more than 5 years working as Managing Director for restaurants and warehouse organization. Highly communicative and experienced in computers and keeping inventory. Strengths in strategic planning, efficiency and team building.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level or management position. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities.
To seek and maintain full-time position that offers professional challenges.
Overview
6
6
years of professional experience
Work History
Assistant General Manager
Arby's
Batavia, NY
07.2020 - Current
- Resolved problems promptly to elevate customer approval.
- Handled cash accurately and prepared deposits.
- Motivated, trained and disciplined employees to maximize performance.
- Managed team schedule with eye for coverage needs and individual strengths.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Enforced quality assurance protocols to deliver ideal customer experiences.
- Mentored and motivated team members to achieve challenging business goals.
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
- Oversaw computer database and physical filing systems.
- Performed pricing and estimates based on customer needs and requirements.
BOH Manager
Tullys Good Times
Batavia, NY
01.2017 - 05.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Associate Of Business Administration - Accounting And Business Management
Genesee Community College
Batavia, NY06.2010
Skills
- Flexible and Adaptable
- Self-Motivated
- Decision-Making
- Teambuilding
- MS Office
- Data Entry
- Active Listening
- Multitasking Abilities
- Excellent Communication
- Analytical and Critical Thinking
- Dependable and Responsible
- Teamwork and Collaboration
- PPE Compliance
- Planning and Coordination
Additional Information
Was previously licensed to operate a fork lift so could easily re certify.
Timeline
Assistant General Manager
Arby's
07.2020 - Current
BOH Manager
Tullys Good Times
01.2017 - 05.2020
Associate Of Business Administration - Accounting And Business Management
Genesee Community College
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