Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Vincent Farber

Brodheadsville,PA

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 10-year background in high-end restaurant industry.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Banquet Sous Chef

Stroudsmoor Country Inn
06.2018 - 10.2023
  • Supervising dishwashers during banquet parties and during prep days
  • Cleaning and sanitizing the entire kitchen from top to bottom everyday
  • Taking temperatures of the coolers when closing the building down and making sure everything is locked up
  • Giving out orders respectively when help is needed
  • High communication skills, trustworthy, responsible, keen eye for incorrections and always fixes those incorrections
  • Create and fill out inventory lists for the chef
  • Clean and break down all Meats, Poultry and Fish
  • Make sauce bases and main sauces for all Events and Weddings
  • Write up prep lists, sauce lists for the entire week
  • Creating orders for Driscoll, Singer, Sysco and U.S
  • Foods on their websites
  • Checks orders in when delivered and signs off on them with good judgement of quality of food.

Stockroom Associate

Adidas
10.2017 - 06.2018
  • Processing clothing and shoes during my shift, making sure the floors are cleaned and everything in the building is organized as best as possible
  • Able to do at least 100 articles of clothing, processed, tagged, hung-up or folded and censored if needed
  • Capable of carrying items from 50lbs and above.

Prep Cook

Stroudsmoor Country Inn
07.2014 - 10.2017
  • Supervisor for parties when the cooks go home
  • Train new employees
  • Properly clean and sanitize the entire kitchen, make sure items are properly labeled completely and put away
  • Create cold hors d'oeuvres from scratch using recipes, work alongside all the cooks and the chef.

Dishwasher/Prep Cook

Wolf Hallow Country Inn
06.2009 - 07.2014
  • Main dishwasher, worked with other dishwashers and cooks, used many different machines including grill, flattop, fryers, slicer, dishwasher and very comfortable and with high precision using knives
  • Worked alongside the chef, was taught new things every day, very respectable and courteous to employees and owners, was always told I was a pleasure to have a round
  • Knew properly how to handle every situation in the kitchen including: how to cook or prep items, what chemicals to use for different scenarios, how to train other employees.

Education

Bachelor's Degree - Business Management

East Stroudsburg University- ESU Alumni
East Stroudsburg, PA
12.2018

High school diploma or GED -

Stroudsburg High School
Stroudsburg, PA
12.2013

Skills

  • Good with technology
  • Hardworking
  • Time Management
  • Quick with Math
  • Culinary Experience
  • Banquet Experience
  • Food Safety
  • Catering
  • Kitchen Management Experience
  • Food Preparation
  • Cooking
  • Pricing
  • Management
  • Kitchen Experience
  • Restaurant Experience
  • Supervising Experience
  • Food Production
  • Inventory Control
  • Restaurant Management
  • Microsoft Office
  • Meat Cutting
  • Efficient multitasking
  • Food Processing
  • Food Handlers Card
  • Hospitality service expertise
  • ServSafe Certification

Certification

  • Food Handler Certification
  • Driver's License
  • ServSafe

Timeline

Banquet Sous Chef

Stroudsmoor Country Inn
06.2018 - 10.2023

Stockroom Associate

Adidas
10.2017 - 06.2018

Prep Cook

Stroudsmoor Country Inn
07.2014 - 10.2017

Dishwasher/Prep Cook

Wolf Hallow Country Inn
06.2009 - 07.2014

Bachelor's Degree - Business Management

East Stroudsburg University- ESU Alumni

High school diploma or GED -

Stroudsburg High School

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Vincent Farber