Vincent Gamalinda

Baker

Panera Bread

08.2009 - 03.2011

Complied with health and safety codes to protect staff and customers.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Produced consistently high-quality baked goods for customers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Created appealing displays to showcase products in bakery.
Adjusted recipes based on available ingredients or dietary restrictions,
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Operated and maintained bakery equipment, including ovens and mixers.
Cleaned and maintained kitchen equipment and oven.
Monitored temperatures of ovens, proof boxes and other equipment.
Determined baking times for various items.
Cut and shaped dough for pies, rolls and other pastries.
Followed food safety standards when handling ingredients.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Operated ovens and bakery equipment to prepare products according to recipes.
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Prepared frostings and other toppings for cakes and pastries.
Replenished bakery items in display cases.
Prepared dough for variety of pastries, cakes and breads.
Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Maintained accurate inventory of baking supplies and ingredients.
Trained and supervised new employees on bakery operations and procedures.
Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
Increased production efficiency through effective time management and multitasking during busy periods.
Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
Replenished and rotated food items, following correct food cooling and storage procedures.
Packaged finished products for sale.
Trained new employees on bakery methods and procedures.
Managed display cases to verify freshness and attractiveness of products.
Decorated cakes, cupcakes and other pastries according to customer requests.
Trained new staff in bakery operations, improving overall team efficiency and product consistency.
Maintained cleanliness and organization in baking area, meeting health and safety standards.
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Worked flexible hours across night, weekend, and holiday shifts.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Paid attention to detail while completing assignments.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Strengthened communication skills through regular interactions with others.
Adaptable and proficient in learning new concepts quickly and efficiently.
Learned and adapted quickly to new technology and software applications.
Proved successful working within tight deadlines and a fast-paced environment.
Developed and maintained courteous and effective working relationships.