Summary
Overview
Work History
Education
Skills
Affiliations
Woodworking
Photography, Live streaming, music production and recording, event promotion
Timeline
Generic

Vincent Kappell

Kimberly,WI

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

17
17
years of professional experience

Work History

Director of Operations

Envelope Generator Live L.L.C
02.2022 - Current
  • Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
  • Developed systems and procedures to improve operational quality and team efficiency.
  • Monitored budget and utilized operational resources.
  • Oversaw day-to-day production activities in accordance with business objectives.

Department Advisor

GB Grocers (Save A Lot)
08.2023 - 12.2023
  • Improved department efficiency by streamlining processes and implementing new organizational systems.
  • Greeted all customers cheerfully and asked open-ended questions to ascertain needs.
  • Delivered exceptional customer service to internal clients by promptly addressing inquiries and resolving issues efficiently.
  • Conducted thorough research on industry trends, providing valuable insights that informed strategic decision-making in the department.
  • Identified areas for improvement in department procedures, resulting in increased productivity and employee satisfaction.
  • Monitored inventory of departmental supplies and replenished items to enable normal operations.
  • Volunteered to help with special projects of varying degrees of complexity.

Printing Press Operator

Print Pro
05.2017 - 08.2023
  • Examined job orders to determine quantity, stock specifications, colors and special printing instructions.
  • Set up and operated printing press machines.
  • Demonstrated strong problem-solving abilities, quickly identifying and resolving issues that arose during production runs.
  • Adjusted controls to regulate flow of ink and dampening solution to plate cylinder.
  • Improved color consistency across print runs by conducting thorough quality control checks.
  • Operated press to achieve highest print quality and productivity with minimal scrap.
  • Enhanced printing efficiency by performing regular maintenance and troubleshooting on printing press equipment.
  • Reviewed completed orders for quality and accuracy.
  • Reduced waste materials by optimizing job layouts and closely monitoring press performance.
  • Inspected machines and performed repairs.
  • Maintained register during make-ready and productions processes.
  • Loaded and positioned unprinted materials.
  • Ensured timely completion of projects through effective scheduling and coordination between departments.
  • Maintained detailed records of each job to ensure accurate billing information for customers and improve future project estimations.
  • Trained junior operators in proper press operation techniques, ensuring a skilled workforce and smoother production processes.
  • Consistently met or exceeded productivity targets while maintaining high-quality standards throughout each project''s lifecycle.
  • Implemented safety procedures to minimize workplace accidents, creating a safer work environment for all team members.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Conducted routine inspections of machinery components, identifying areas requiring repair or replacement early on to prevent costly breakdowns during production runs.
  • Mixed and poured paint and color mixtures into reservoirs.
  • Adjusted press during production runs to maintain specific registration and color densities.
  • Promptly removed completed loads from press.

Meat Department Manager

Jerobeck Enterprises (Save A Lot)
07.2012 - 05.2017
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
  • Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
  • Trained new employees on handling, safety and stocking procedures.
  • Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
  • Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
  • Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
  • Conducted regular inspections of department equipment, ensuring proper maintenance for optimal performance levels was reached.
  • Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
  • Ensured accurate pricing of all meat items by regularly updating price tags and signage as needed.
  • Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
  • Collaborated with store management to develop promotional strategies that highlighted seasonal offerings or specials within the Meat Department.
  • Conducted regular inventories of stock and documented losses using microsoft excell.
  • Developed strong relationships with vendors to secure competitive pricing on high-quality products for the department.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.

Journeyman Meat Cutter

Cedar Creek Meats
10.2007 - 07.2012
    • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
    • Used boning knife, skewers and twine to shape, lace, and tie roasts.
    • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
    • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
    • Optimized storage conditions within the department''s cooler areas to maintain peak freshness levels for all products.
    • Demonstrated versatility in cutting techniques, adeptly handling a wide range of meat varieties including beef, pork, poultry, and seafood for optimal product offerings.
    • Collaborated with team members to ensure seamless operations within the department, enhancing overall efficiency.
    • Maximized sales with attractive meat displays, ensuring freshness and optimal presentation.
    • Enhanced customer satisfaction by providing precise and efficient meat cutting services.
    • Exceeded safety standards by following proper handling procedures for raw meats, reducing potential risks associated with foodborne illnesses.
    • Safeguarded compliance with all federal regulations regarding the handling and sale of meat products by diligently following established guidelines.
    • Reduced waste by skillfully trimming excess fat and bone from various cuts of meat.
    • Gained repeat business by consistently delivering high-quality products that met or exceeded customer expectations, leading to increased loyalty and positive word-of-mouth referrals.
    • Supported inventory management through accurate weighing, labeling, and pricing of products.
    • Increased product quality by adhering to strict sanitation and cleanliness standards.
    • Ensured on-time order fulfillment by prioritizing tasks according to daily production needs while remaining adaptable when unforeseen challenges arose.
    • Streamlined work processes by maintaining sharp knives and well-maintained equipment for optimal performance.
    • Stayed current on industry trends and emerging customer preferences for specialty meats, adjusting offerings as necessary to meet demand.
    • Contributed to increased profitability through careful portion control and minimal waste generation during cutting processes.
    • Provided exceptional customer service, offering knowledgeable recommendations on cuts of meat and preparation techniques.
    • Balanced workload effectively during high-demand periods, ensuring timely completion of tasks without compromising quality.
    • Assisted in training new meat cutters, sharing knowledge and best practices for improved productivity.
    • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
    • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
    • Wrapped meat produce to maintain quality, freshness and condition.
    • Adhere to safety and cleanliness standards and maintained equipment.
    • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
    • Labeled meat items clearly and accurately with allergen information and expiration dates.
    • Identified cuts of meat, grading and pricing accordingly.
    • Stocked, rotated and priced merchandise to meet store standards.
    • Replenished butcher counter displays to maintain fresh, appealing produce.
    • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
    • De-boned and ground meat to prepare cuts and portions for sale.
    • Packaged and labeled meat items in preparation for sale to customers.
    • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
    • Trimmed fat to remove undesirable parts from cuts of meat.
    • Managed waste and disposal to comply with environmental regulations and minimize waste.
    • Cut meats to customer specifications and answered questions about specialty products.
    • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
    • Adjusted machine settings to accommodate different cuts of meat.
    • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
    • Received and inspected meat deliveries to verify quality and safety of products.
    • Promoted new meat options to offer customers unique and appealing choices.

Education

Natural Resource Science

F.V.T.C
Appleton, WI
2001

High School Diploma -

F.V.T.C
Appleton, WI
1998

Skills

  • Strategic planning and execution
  • Business Management
  • Operations Management
  • Decision-Making
  • Business Growth Initiatives
  • Purchasing and planning
  • Revenue Generation
  • Business marketing
  • Product Development
  • Direct Sales
  • Desktops, Laptops, and Mobile Devices
  • Business Development
  • Goal Setting
  • Proficient in Microsoft Word, Microsoft excell, Google meets, Google Doc, Google developer

Affiliations

  • Board of directors Kimberly amphitheater

Woodworking

I Like to Build things and work with my hands

Photography, Live streaming, music production and recording, event promotion

I host a live web show featuring musical performers. I also coordinate full scale live in person events featuring musical performers. With sound and lighting both contracted or using my own equipment.

Timeline

Department Advisor

GB Grocers (Save A Lot)
08.2023 - 12.2023

Director of Operations

Envelope Generator Live L.L.C
02.2022 - Current

Printing Press Operator

Print Pro
05.2017 - 08.2023

Meat Department Manager

Jerobeck Enterprises (Save A Lot)
07.2012 - 05.2017

Journeyman Meat Cutter

Cedar Creek Meats
10.2007 - 07.2012

Natural Resource Science

F.V.T.C

High School Diploma -

F.V.T.C

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Vincent Kappell