Microsoft office

Committed and hardworking Hospitality Professional with 8+ years of experience directing hospitality food service. Well-rounded motivated leader with talent for supervising employees and managing high-volume finer dining establishments. Swift problem solver with quick and effective solutions to wide array of issues. With extensive experience leading multi-million dollar restaurants as well as banquet and catering operations at award-winning restaurants. I am driven to raise standards for fine dining and all aspects of guest relations.
Staff Scheduling
Point of Sale (POS) system operation
Staff Management
Natural leader
Cost-controls
Inventory control and record keeping
Restaurant equipment operation and maintenance
ServSafe: Food Protection Manager Certification
Microsoft office
Hot Schedules
OpenTable
Toast Pos
One Pos
PayChex Payroll
Pay Master Payroll
Aviation
ServSafe: Food Protection Manager Certification