Vincent Melucci
Spring Hill,FL
Summary
Dynamic kitchen professional with experience at Jersey Mike's Subs, excelling in food preparation and customer service. Proven ability to enhance operational efficiency through effective kitchen staff coordination and waste reduction. Skilled in sanitation procedures and committed to maintaining high standards of cleanliness, ensuring a safe and welcoming environment for guests.
Overview
2
2
years of professional experience
Work History
Kitchen Helper/Server Assistant
Sky Active Regency Residence
05.2024 - Current
- Organized kitchen supplies, enhancing operational efficiency and workflow.
- Followed proper food storage procedures, minimizing waste and ensuring freshness.
- Collaborated with team members to streamline kitchen processes and improve service speed.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Maintained cleanliness of kitchen equipment and workspaces to meet health regulations.
Restaurant Team Member
Jersey Mike's Subs
07.2024 - 10.2024
- Provided exceptional customer service in fast-paced restaurant environment.
- Assisted with food preparation and maintained cleanliness of workstations.
- Operated point-of-sale system for order processing and cash handling.
- Collaborated with team members to ensure efficient service during peak hours.
- Adapted quickly to changing menus and customer preferences.
- Contributed to inventory management by restocking supplies as needed.
- Followed safety and sanitation guidelines to maintain health standards.
- Enhanced dining experience by actively engaging with customers and resolving issues promptly.
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Greeted guests pleasantly and answered menu questions.
- Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
- Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Crew Team Member
Family Car Wash & Auto
04.2024 - 06.2024
- Operated car wash equipment efficiently to ensure consistent service delivery.
- Assisted customers with inquiries, providing information on services and promotions.
- Maintained cleanliness and organization of work areas to enhance safety and efficiency.
- Collaborated with team members to streamline washing processes and improve turnaround times.
Cook
Fisherman's Snack Shack
09.2023 - 03.2024
- Assisted in meal preparation, ensuring high standards of food safety and hygiene.
- Operated kitchen equipment, learning proper usage and maintenance procedures.
- Supported team by organizing ingredients and maintaining cleanliness in workstations.
- Followed recipes accurately to prepare dishes while adhering to portion control guidelines.
- Monitored inventory levels, reporting shortages to ensure timely restocking of supplies.
- Adapted quickly to changing menu demands, demonstrating flexibility in tasks assigned.
- Engaged in ongoing training sessions to enhance culinary skills and knowledge of food preparation techniques.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Associate of Arts -
PHSC
Spring Hill, FL07-2029
Skills
- Dishwashing
- Food handling
- Cleaning
- Kitchen staff coordination
- Cleaning techniques
- Cooking
- Food preparation
- Food storage
- Ingredient knowledge
- Ingredient preparation
- Waste reduction
- Sanitation procedures
Timeline
Restaurant Team Member
Jersey Mike's Subs
07.2024 - 10.2024
Kitchen Helper/Server Assistant
Sky Active Regency Residence
05.2024 - Current
Crew Team Member
Family Car Wash & Auto
04.2024 - 06.2024
Cook
Fisherman's Snack Shack
09.2023 - 03.2024
Associate of Arts -
PHSC