Dynamic culinary professional with extensive experience at 1816 Modern Kitchen & Drinks, excelling in recipe preparation and food safety. Proven ability to enhance customer satisfaction through meticulous food plating and kitchen organization. Recognized for strong time management and active listening skills, ensuring high-quality standards and efficient kitchen operations.
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
I started as a Press Operator, producing parts for Toyota, Ford, Briggs & Stratton, and various other companies.
My job was to ensure quality and efficient production of parts.
I quickly moved up into Process Technician and Material Handling which included, Maintenance and Regulation of Press Software and programming.
Material Handling, Mixture and application. Hazmat Trained and Certified.
I was a shift lead after years of learning the entire process of the plant and operations. Which included Production management, Coordination, Breaking employess in and out for designated breaks, Inventory, Stock, Inbound and Outbound shipping.
I worked Multiple Positions Including, Order Picker, Shipping Packer, Inbound and Outbound Shipping and loading, ICQA.
I worked on and Off during peak season for Multiple years.