Vincent Scafidi
Glendale,AZ
Summary
Prep Chef with extensive experience at Haru Sushi and Grill, specializing in culinary techniques and food safety. Demonstrated success in improving kitchen efficiency through precise ingredient handling and teamwork. Notable expertise in meat trimming and butchery, delivering high-quality dishes while adhering to stringent hygiene standards.
I developed my knife and chef skills at home through hands-on experience, and a passion for cooking. Over time, I learned essential techniques, such as proper knife handling, chopping, slicing, dicing, and maintaining knife safety. I’ve become confident in prepping a wide range of ingredients efficiently and with precision. My home kitchen became a space for continuous learning, where I practiced cooking various dishes, improved my timing, and honed my ability to multitask like a professional chef.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Manager
Stratosphere Adventure Park
Glendale, AZ
02.2023 - Current
- Supervised daily operations and staff at adventure park facilities.
- Implemented safety protocols for equipment and guest activities.
- Trained new employees on operational procedures and customer service standards.
- Managed inventory of supplies and equipment for park attractions.
- Resolved guest inquiries and complaints promptly to ensure satisfaction.
- Monitored staff performance and addressed issues.
- Enforced customer service standards and resolved customer problems to uphold quality service.
Prep Chef
Haru Sushi and Grill
Glendale, Arizona
04.2024 - 11.2024
- Assisted chefs in assembling sushi rolls and other menu items.
- Prepared fresh ingredients for sushi and grill dishes daily.
- Followed food safety guidelines to maintain high hygiene standards.
- Stocked supplies and ingredients to ensure smooth kitchen operations.
- Sliced meats to prepare for cooking and assembly of menu items.
- Rotated stock items and ingredients to maintain freshness.
Education
High School Diploma -
Deer Valley High School
Glendale, AZ05-2025
Skills
- Food safety
- Culinary techniques
- Safe food handling procedures
- Team collaboration
- Time management
- Butchery skills
Affiliations
- I love cooking at home, Hiking, and playing a lot of sports
- I always had a passion in cooking and butchering meat
Accomplishments
- High School GED
- 2nd Team All Region
- Employee of the month
- Athlete of the year
Certification
- Food Handlers Card
Timeline
Prep Chef
Haru Sushi and Grill
04.2024 - 11.2024
Manager
Stratosphere Adventure Park
02.2023 - Current
High School Diploma -
Deer Valley High School
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