Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with servers and kitchen staff to review and prepare orders. Qualified and hardworking.
Overview
2
2
years of professional experience
Work History
Line Cook/Assistant Kitchen Manager
Grandma Tony's Pizza And Wings
01.2023 - 08.2023
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Coco's Bakery And Restaurant
07.2022 - 01.2023
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared and cooked meals according to recipes and customer specifications.
Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook/Assistant Kitchen Manager
Grandma Tony's Pizza And Wings
01.2022 - 07.2022
Education
Bachelor of Science - Computational Neuroscience
University of Southern California
Los Angeles, CA
05.2027
High School Diploma -
Canyon Del Oro High School
Oro Valley, AZ
05.2023
Skills
Line Management
Server Communication
Inventory Management
Portioning
Food presentation
Ingredient Preparation
Food Safety
Food spoilage prevention
Following cooking methods
Cleaning and organization
Timeline
Line Cook/Assistant Kitchen Manager
Grandma Tony's Pizza And Wings
01.2023 - 08.2023
Line Cook
Coco's Bakery And Restaurant
07.2022 - 01.2023
Line Cook/Assistant Kitchen Manager
Grandma Tony's Pizza And Wings
01.2022 - 07.2022
Bachelor of Science - Computational Neuroscience
University of Southern California
High School Diploma -
Canyon Del Oro High School
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