Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vincent Schmidtke

Oro Valley,AZ

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with servers and kitchen staff to review and prepare orders. Qualified and hardworking.

Overview

2
2
years of professional experience

Work History

Line Cook/Assistant Kitchen Manager

Grandma Tony's Pizza And Wings
01.2023 - 08.2023
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Line Cook

Coco's Bakery And Restaurant
07.2022 - 01.2023
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Line Cook/Assistant Kitchen Manager

Grandma Tony's Pizza And Wings
01.2022 - 07.2022

Education

Bachelor of Science - Computational Neuroscience

University of Southern California
Los Angeles, CA
05.2027

High School Diploma -

Canyon Del Oro High School
Oro Valley, AZ
05.2023

Skills

  • Line Management
  • Server Communication
  • Inventory Management
  • Portioning
  • Food presentation
  • Ingredient Preparation
  • Food Safety
  • Food spoilage prevention
  • Following cooking methods
  • Cleaning and organization

Timeline

Line Cook/Assistant Kitchen Manager

Grandma Tony's Pizza And Wings
01.2023 - 08.2023

Line Cook

Coco's Bakery And Restaurant
07.2022 - 01.2023

Line Cook/Assistant Kitchen Manager

Grandma Tony's Pizza And Wings
01.2022 - 07.2022

Bachelor of Science - Computational Neuroscience

University of Southern California

High School Diploma -

Canyon Del Oro High School
Vincent Schmidtke