Vincent Schmidtke
Oro Valley,AZ
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with servers and kitchen staff to review and prepare orders. Qualified and hardworking.
Overview
2
2
years of professional experience
Work History
Line Cook/Assistant Kitchen Manager
Grandma Tony's Pizza And Wings
01.2023 - 08.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Coco's Bakery And Restaurant
07.2022 - 01.2023
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook/Assistant Kitchen Manager
Grandma Tony's Pizza And Wings
01.2022 - 07.2022
Education
Bachelor of Science - Computational Neuroscience
University of Southern California
Los Angeles, CA05.2027
High School Diploma -
Canyon Del Oro High School
Oro Valley, AZ05.2023
Skills
- Line Management
- Server Communication
- Inventory Management
- Portioning
- Food presentation
- Ingredient Preparation
- Food Safety
- Food spoilage prevention
- Following cooking methods
- Cleaning and organization
Timeline
Line Cook/Assistant Kitchen Manager
Grandma Tony's Pizza And Wings
01.2023 - 08.2023
Line Cook
Coco's Bakery And Restaurant
07.2022 - 01.2023
Line Cook/Assistant Kitchen Manager
Grandma Tony's Pizza And Wings
01.2022 - 07.2022
Bachelor of Science - Computational Neuroscience
University of Southern California
High School Diploma -
Canyon Del Oro High School
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