Fast Food Crew Member
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Took orders, prepared meals, and collected payments.
- Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer satisfaction.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.