Summary
Overview
Work History
Education
Skills
Timeline
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Vincent Whittaker

Miramar,FL

Summary

With a proven track record at Dutch Pot Restaurant, I leveraged my expertise in food safety and kitchen management to enhance food quality and team collaboration. My ability to cultivate positive work cultures and implement strategic menu planning significantly boosted customer satisfaction and reduced waste, showcasing my comprehensive skill set in both culinary arts and customer service.

Overview

30
30
years of professional experience

Work History

Chef

Dutch Pot Restaurant
09.2022 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Barber

Impressive Barber Salon
01.1995 - 12.2020
  • Developed long-lasting relationships with clients, resulting in a high rate of customer retention and loyalty.
  • Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
  • Continually honed personal barbering techniques to deliver consistent quality across all services provided to clients.
  • Enhanced client satisfaction by providing personalized haircuts and grooming services based on individual preferences.
  • Provided expert advice on hair care routines, product recommendations, and at-home maintenance tips for clients.
  • Styled hair according to customer preferences.
  • Showcased excellent communication skills when consulting with clients about their desired looks or addressing any concerns they may have had during the service process.
  • Educated clients about products and self-maintenance for healthy hair based on needs and preferences.
  • Demonstrated exceptional time management skills to accommodate multiple appointments daily while minimizing wait times for clients.
  • Demonstrated knowledge of latest industry trends, tools and techniques to meet diverse customer preferences.

Education

GED - Barbering

Higgins Land All Age
Jamaica
09.1987

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Team collaboration
  • Attention to detail
  • Ingredient knowledge
  • Recipes and menu planning
  • Hospitality service expertise

Timeline

Chef

Dutch Pot Restaurant
09.2022 - Current

Barber

Impressive Barber Salon
01.1995 - 12.2020

GED - Barbering

Higgins Land All Age

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Vincent Whittaker