Vincenta Baker

• Support patients by preparing and delivering meals based on dietary needs and restrictions.
• Maintain a clean, safe, and compassionate environment for patients receiving care.
• Communicate with patients, families, and clinical team regarding meal preferences and needs.
• Assist with documentation related to dietary notes, nutrition updates, and patient requests.

• Served as a point of contact for residents and families, helping them understand daily routines, care expectations, and next steps.
• Assisted residents with questions, concerns, and basic needs while communicating important updates to nursing and administrative staff.
• Helped coordinate services by scheduling appointments, organizing paperwork, and ensuring information was passed to the correct care team.
• Supported intake and documentation processes, including updating charts, tracking resident requests, and maintaining clear communication between families and staff.

• Supervised children in daily activities, providing guidance and behavioral support.
• Assisted with emotional development and positive social interactions.
• Communicated with parents regarding behavior, progress, and concerns.
• Maintained a safe environment and supported teachers with daily routines.

• Provided consistent customer service in a fast-paced environment.
• Collaborated with team members to maintain daily operations.
• Demonstrated reliability, punctuality, and strong work ethic.
• Helped train new employees and uphold safety standards.

• Assisted patients with basic needs, comfort, and mobility.
• Helped families understand care expectations and connected them to resources.
• Kept patient areas clean, safe, and organized.
• Communicated patient concerns to nurses and care teams.