Years of professional experience in the hospitality industry
Vincenzo LaCorte
Summary
Customer-savvy professional, accustomed to demanding, and extremely detailed work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Currently seeking a part time position to sustain myself financially while I study Ux/Ui Design and Web Development.
Overview
10
10
Work History
Production Roaster and Barista
The Coffee Ethic
07.2021 - 03.2022
- Maintained green coffee and roasted coffee inventory
- Roasted coffee for whole sale accounts and our retail location
- Sample roasted new coffees and helped to develop new roast profiles
- Prepared and served high quality coffee and tea beverages, as well as cocktails, when on bar.
Barista
Partners Coffee
07.2019 - 05.2021
- Guided customers through a full Australian style coffee, pastry and brunch menu
- Prepared and served high quality coffee and tea beverages, as well as “coffee mocktails”
- Worked efficiently in extremely high volume atmosphere
- Helped design, implement and maintain changes during Covid Pandemic
Flagship Cafe Manager
Olympia Coffee Roasting Company
05.2017 - 06.2018
- Directly lead a team of nine exemplary baristas
- Set example for and maintained staff culture
- Interviewed potential candidates and hired new staff
- Worked closely with company trainer to prepare new staff members
- Responsible for Cafe's financial success
- Influenced company's growth and direction
- Managed shift schedule
- Managed Inventory and Cafe equipment
- Worked on bar minimum of 24 hours/week
Barista
Olympia Coffee Roasting Company
12.2016 - 05.2017
- Provided exceptional hospitality to all guests
- Served High quality, directly sourced coffee to the highest standard
- Educated in coffee origin, espresso and brew theory, cupped regularly
- Worked efficiently in extremely high volume atmosphere
Education
High School Diploma -
Syosset High School
Syosset, NYAssociate of Arts - Baking and Pastry Arts
The Culinary Institute of America
Hyde Park, NY01.2016
Skills
- Time Management
- Detail Oriented
- Critical Thinking
- Service Quality
- Service Prioritization
- Daily Logs
- Corrective Actions
Timeline
Production Roaster and Barista
The Coffee Ethic
07.2021 - 03.2022
Barista
Partners Coffee
07.2019 - 05.2021
Flagship Cafe Manager
Olympia Coffee Roasting Company
05.2017 - 06.2018
Barista
Olympia Coffee Roasting Company
12.2016 - 05.2017
High School Diploma -
Syosset High School
Associate of Arts - Baking and Pastry Arts
The Culinary Institute of America
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