Vin Diezel Lyndsell

Work History

Dishwasher

The Pinery Country Club

06.2024 - Current

Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Stepped into additional roles during busy times to boost coverage of important stations.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Reduced dish breakage by carefully handling delicate items during the washing process.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Increased machine efficiency by scraping and pre-washing dishes.
Monitored dishwashing machines for proper functioning.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Stored dishes, utensils and kitchen equipment in proper locations.
Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
Inspected dishwashing equipment and reported issues to supervisor.
Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.

Grill Cook

Cava Grill

03.2024 - 05.2024

Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Cleaned and maintained kitchen equipment regularly.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Restocked and rotated food items according to expiry dates to minimize waste.

Sandwich Maker

Snarf's Sandwiches

11.2023 - 03.2024

Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.
Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.
Greeted guests, promoted specials, and took orders.
Handled catering orders accurately and within specified timeframes, contributing to successful events for clients.
Reduced food waste with careful ingredient measurement and proper storage techniques.
Maintained strict adherence to food safety guidelines and regulations, ensuring a safe dining experience for customers.
Streamlined sandwich assembly process for increased efficiency and improved service times.
Executed sandwich artistry duties with very low occurrence of errors.
Managed cash transactions efficiently while adhering to company policies for financial security measures.
Ensured prompt service by working quickly yet meticulously during rush periods where long wait times could deter potential patrons from returning in the future.
Provided exceptional customer service by addressing inquiries, resolving issues, and building rapport with patrons.
Interpreted food order slips per shift to prepare food according to customer orders.
Demonstrated adaptability by cross-training in various roles within the establishment, providing support to colleagues as needed.
Developed mastery of menu offerings to recommend appropriate options based on customer preferences or dietary restrictions.
Organized work areas to foster efficiency and model exceptional kitchen etiquette.
Trained team members to prepare sandwiches and other items according to instructions.
Facilitated efficient order-taking processes through clear communication when relaying customer requests to kitchen staff.
Kept workplace clean and organized in line with restaurant policies.
Prepared and served hot and cold sandwiches based on customer preferences.
Prepared and presented food in compliance with health and safety guidelines.
Shared information with customers about menu items, preparation methods, and ingredients.
Restocked and rotated stock in display case to mitigate stock loss.
Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
Operated manual and electric appliances to peel, slice, and trim food.
Kept kitchen, counter and dining areas cleaned and sanitized.
Prepared salads, soups and sandwiches for customers.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Accurately operated cash register to process customer payments.
Replenished serving stations with fresh food and cleaned up spills.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Reconciled receipt totals, cash and credit payments to address shortages.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Documented customer orders and conveyed special requests to kitchen staff.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Brewed coffee and tea and changed out drink station syrups.
Filled out daily shift log to record amount of food prepared, used and leftover.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Backed up servers by setting up trays and completing some food deliveries.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Observed customer purchases in line and differentiated between standard portions.

BOH Team Member

Native Foods

08.2023 - 09.2023

Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.
Achieved consistent positive feedback from customers regarding meal quality and presentation standards.

Summary

Overview

Work History

Dishwasher

Grill Cook

Sandwich Maker

BOH Team Member

Education

High School Diploma -

Skills

Playing the Guitar

Languages

Football (Soccer)

Timeline

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