Summary
Overview
Work History
Skills
Timeline
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Vinh Tran

Line Cook
New Orleans,LA

Summary

Motivated young Line Cook with a proven track record at Uchi, demonstrating exceptional discipline and teamwork skills. Excelled in fast-paced environments, achieving high customer satisfaction through accuracy and efficiency. Skilled in kitchen management and mentoring staff, showcasing adaptability and a keen ability to absorb criticism, ensuring operational excellence and culinary success.

Overview

2
2
years of professional experience

Work History

Lead Line Cook

Uchi
05.2024 - 01.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction. Averaging around 250-325 covers a night, with weekends reaching 350-400
  • Was in charge of putting in produce orders on days worked, As well as organizing and consolidating the walk in, which was something I took great pride in.
  • Received recognition for outstanding performance in maintaining a clean, organized workspace.

Line Cook

Uchiba
07.2023 - 05.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Prep Cook

Uchiba
06.2023 - 07.2023
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Demonstrated strong multitasking abilities, managing prep task as well as supporting the hotline and chef team when needed

Skills

Discipline

  • Ability to absorb criticism

  • Promptness

  • Discipline

Recipe memorization

Cleaning and organization

Timeline

Lead Line Cook

Uchi
05.2024 - 01.2025

Line Cook

Uchiba
07.2023 - 05.2024

Prep Cook

Uchiba
06.2023 - 07.2023

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Vinh TranLine Cook