Vinicius Ryan
Saint Helena,CA
Summary
Motivated Cook with 4 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Mii Amo Spa, Enchantment Resort
Sedona, AZ
01.2024 - 04.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Gained valuable experience at a Relaix Chateau kitchen
Chef De Partie
Regiis Ova
Yountville
07.2023 - 11.2023
- Acquired knowledge in the culinary techniques utilized by Michelin-starred chefs.
- Successfully maintained exceptional standards while keeping pace in a dynamic kitchen atmosphere.
- Responsible for overseeing activities at the garde manger station
- Handled weekend lunch operations
- Demonstrated proficiency in recipe preparation.
Line Cook
V.Sattui Winery
St. Helena
04.2023 - 07.2023
- Prepared and cooked at events alongside renowned Italian chef Stefano Masanti.
- Created visually appealing and appetizing presentation of dishes
- Maintained high standards for item preparation and storage
- Excelled in utilizing advanced knife techniques.
Education
ASSOCIATES -
Culinary Institute of America
Skills
- Leadership
- Communication
- Fast-Paced
- Fast-Learner
- Knife skills
- Recipe preparation
- Inventory Management
- Ingredient inspection
- Food rotation
- Line Management
- Food presentation
- Entree Preparation
- Cleaning and organization
- Following cooking methods
- Highly motivated
Personal Information
Title: Culinary Student
Languages
English
Full Professional
Spanish
Professional
Portuguese
Native/ Bilingual
Certification
- Managers Food Safety Certificate
Accomplishments
- Relaix Chateau experience
- Michelin Experience
References
References available upon request.
Timeline
Line Cook
Mii Amo Spa, Enchantment Resort
01.2024 - 04.2024
Chef De Partie
Regiis Ova
07.2023 - 11.2023
Line Cook
V.Sattui Winery
04.2023 - 07.2023
ASSOCIATES -
Culinary Institute of America
- Managers Food Safety Certificate
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