Vinney Pomerson

Hyvee Market Grill

Brookings

06.2024 - Current

Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
Took and recorded temperatures of food, refrigerators and freezers.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Acquired new skills to support team and further accommodate customer needs.
Managed garbage disposal and recycling in accordance with kitchen protocols.
Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
Ensured proper storage of food supplies to minimize waste and maintain freshness.
Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
Restocked pantry with nonperishable food items to prevent stock from running low.
Transported trash to dumpster, properly disposing of expired food items.
Contributed to successful kitchen operations with smooth handling of daily checklists.
Consistently maintained high standards of personal hygiene during shifts.

Summary