Violet Bargeon
Chef Manager
Jasper,Georgia
Summary
Accomplished Chef Manager with a proven track record at The Last Catch, enhancing kitchen operations and elevating food quality through creative thinking and rigorous food safety practices. Expert in kitchen staff management and menu development, I've significantly improved customer satisfaction and operational efficiency. Skilled in mentoring teams to achieve excellence in culinary service.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Chef Manager
The Last Catch
07.2020 - 09.2024
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Monitored food production to verify quality and consistency.
Bakery Cafe Propietor
The Boca Grande Baking Co.
01.2004 - 08.2010
- Developed a loyal client base by consistently delivering exceptional service and cultivating long-term relationships.
- Developed and managed relationships with vendors and suppliers.
- Improved company reputation by consistently delivering top-quality goods/services while maintaining excellent customer support.
- Catered wedding/parties, annual support of Harry Chapin Food Bank of Southwest Florida, participate annually in Taste of Boca Grande.
Line Cook
The Loose Caboose
10.2005 - 05.2009
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Beach Club Manager
The Gasparilla Inn & Club
10.2001 - 05.2003
- Expanded club offerings to attract diverse clientele with new activities, classes, and events catering to various interests.
- Scheduled staff shifts to meet business demands and coordinate adequate coverage.
- Ensured compliance with all relevant regulations and maintained a safe environment for both staff and members alike.
- Planned, organized, and coordinated special events and celebrations.
Education
Associate of Science - Business
Cecil Junior College
Asheville, NC06.1986
High School Diploma -
Sylva Webster High School
Sylva, NC06.1984
Skills
- Restaurant Operations
- Creative Thinking
- Organizational Skills
- Recipe creation
- Food Safety
- Training and mentoring
- Menu development
- Inventory supervision
- Catering Oversight
- Kitchen Operations
- Kitchen Staff Management
Certification
- ServSafe Food Handler's Certification
Timeline
Chef Manager
The Last Catch
07.2020 - 09.2024
Line Cook
The Loose Caboose
10.2005 - 05.2009
Bakery Cafe Propietor
The Boca Grande Baking Co.
01.2004 - 08.2010
Beach Club Manager
The Gasparilla Inn & Club
10.2001 - 05.2003
Associate of Science - Business
Cecil Junior College
High School Diploma -
Sylva Webster High School
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