Violet Burell
Portland ,OR
Summary
Starting as a Dishwasher to becoming a Kitchen Manager, learning food and bar prep as well as gaining Front of House experience as a Barback and Food Runner, I feel I have gained a holistic knowledge of bar and kitchen operations that I dearly appreciate and take with me into any new environment. I deeply appreciate the collaborative atmosphere that a kitchen provides, I also really enjoy the creativity that goes into creating menu items. I have put on multiple seasonal specials at Hey Love. I constantly strive for dedication, focus, and forward-thinking and learned these valuable skills working in fast-paced kitchens. I’m skilled at staying productive while still maintaining attention to detail in high-stress situations and maintaining calmness in busy times.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Manager/Lead Line Cook
Hey Love
01.2022 - Current
- Maintained a clean and safe work environment, adhering to all health department guidelines (always a score of 95+ for the past three years!)
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes while noting food cost.
Barback/Food Runner
Victoria Bar
09.2023 - 01.2024
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Batch prepared cocktails.
- Changed kegs.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Bar Prep/Kitchen Prep
Victoria Bar
08.2021 - 01.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
Baker/Prep
Blue Star Donuts
06.2019 - 03.2020
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
Bachelor Of Fine Arts - Art Practice
Portland State University
Portland, OR06.2019
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Attention to detail
- Problem-solving
- High volume dining
- Creativity
- Collaboration
Certification
Food Handler 2023
OLCC Permit 2023
References
Megan Williams- Victoria Kitchen Manager
(503) 449-8207
George Milliken- Victoria Bar Manager
(415) 240-3160
Timeline
Barback/Food Runner
Victoria Bar
09.2023 - 01.2024
Kitchen Manager/Lead Line Cook
Hey Love
01.2022 - Current
Bar Prep/Kitchen Prep
Victoria Bar
08.2021 - 01.2022
Baker/Prep
Blue Star Donuts
06.2019 - 03.2020
Bachelor Of Fine Arts - Art Practice
Portland State University
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