Violet Doeren

- Maintained the cleanliness of the dining room throughout the shift by wiping down tables and chairs as needed.

- Performed closing duties such as restocking condiments, cleaning utensils, and counting cash drawer contents.

- Trained new employees on the basics of serving guests efficiently.

- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

- Monitored supply inventory, and rotated stock to maintain optimal freshness and reduce waste.

- Managed multiple tasks simultaneously while maintaining accuracy of orders placed.

- Collaborated with kitchen staff management to ensure seamless communication and efficient service.

- Delivered exceptional customer service by providing attentive and personalized service, while taking accurate orders, ensuring timely food and beverage delivery, and addressing customer needs promptly.

- Handled challenging customer situations with professionalism and empathy, resolving any issues to the satisfaction of both guests and management.

- Managed cash and credit card/POS transactions accurately and efficiently.