Violet Edwards
Berkeley,CA
Summary
Dynamic professional with extensive experience in front-of-house operations at Rick & Ann's Restaurant. Proven ability to train staff and manage high-volume service while ensuring exceptional customer satisfaction. Skilled in cash handling and conflict resolution, consistently enhancing team performance and operational efficiency.
Overview
8
8
years of professional experience
Work History
Farm Hand, Farmers Market Clerk
Flip Flop Farms
Santa Cruz, CA
12.2025 - 01.2026
- Worked part-time on a small, all-organic coastal farm supporting daily agricultural operations
- Harvested produce and prepared harvests for farmers markets, ensuring quality and presentation
- Transported produce and equipment by van over mountainous routes to regional markets
- Set up, operated, and broke down farm stands at Morgan Hill farmers markets
- Engaged directly with customers, providing knowledgeable information on produce, organic farming practices, and environmentally conscious initiatives
Server, Busser, Food Runner, Barista
Rick & Ann's Restaurant
Berkeley, CA
08.2022 - 10.2025
- Oversaw daily front-of-house operations during high-volume service periods
- Managed staff scheduling, shift coverage, and workflow coordination
- Trained and supervised new hires, maintaining service standards and team cohesion
- Addressed customer concerns and resolved issues efficiently and professionally
- Assisted with opening/closing procedures, cash handling, and inventory support
Cashier, Server, Bartender
Graffiti Pizza
Oakland, CA
08.2023 - 03.2024
- Provided fast-paced customer service in a high-volume setting
- Managed cash transactions and bar service
- Coordinated with kitchen staff to ensure accurate and timely orders
Assistant to Director
Coastside Couture: Wedding & Event Planning
Santa Cruz, CA
09.2019 - 05.2022
- Assisted with wedding and event planning, scheduling, and logistics
- Supported on-site coordination, set-up, and client management
- Contributed to event execution requiring attention to detail and time management
Front of House Staff
Cholita Linda
Oakland, CA
08.2021 - 12.2021
- Worked across multiple front-of-house roles including cashier, food runner, and busser
- Supported smooth service flow during peak hours
Host, Busser, Food Runner
Olitas Cantina & Grille
Santa Cruz, CA
09.2017 - 02.2020
- Gained foundational service industry experience across multiple roles
- Maintained organized and efficient front-of-house operations
Education
B.S. - Conservation And Resource Studies
University of California, Berkeley
Berkeley, CA05-2025
High School Diploma -
Santa Cruz High School
Santa Cruz, CA06.2020
Skills
- Front-of-house operations
- High-volume dining
- Food safety practices
- Server training
- Foreign language proficiency
- Professional demeanor
- Shift management
- Restaurant management
- Staff supervision and training
- Scheduling and time management
- Customer service and support
- Conflict resolution strategies
- Cash handling and POS systems
- Event coordination and logistics support
- Written communication skills
- Research and adaptability
Awards
- Seal of Biliteracy
- Food Handler & Alcohol Handler Certifications
Languages
- English, fluent
- Spanish, fluent
Timeline
Farm Hand, Farmers Market Clerk
Flip Flop Farms
12.2025 - 01.2026
Cashier, Server, Bartender
Graffiti Pizza
08.2023 - 03.2024
Server, Busser, Food Runner, Barista
Rick & Ann's Restaurant
08.2022 - 10.2025
Front of House Staff
Cholita Linda
08.2021 - 12.2021
Assistant to Director
Coastside Couture: Wedding & Event Planning
09.2019 - 05.2022
Host, Busser, Food Runner
Olitas Cantina & Grille
09.2017 - 02.2020
B.S. - Conservation And Resource Studies
University of California, Berkeley
High School Diploma -
Santa Cruz High School