Violeta Valdez Coronel

• Maintained cleanliness and sanitation across multiple school facilities, ensuring safe environments for students and staff.
• Operated cleaning equipment and tools, adhering to safety protocols and best practices.
• Conducted routine inspections of facilities, identifying maintenance needs and reporting issues promptly.
• Collaborated with team members to optimize cleaning schedules and workflows, enhancing operational efficiency.

Teacher Assistant

Responsible for supporting the teacher in the care, supervision, and development of children while creating a safe, clean, and organized learning environment. Assist with age-appropriate educational activities, including fine and gross motor activities, sensory play, and activities that support children’s social, emotional, and cognitive development.

Provide assistance with daily routines such as feeding, meal preparation, and serving food while following proper food handling, hygiene, and safety procedures. Maintain a clean and organized classroom by sanitizing learning areas, toys, materials, and children’s spaces.

Assist with diaper changes, hygiene routines, classroom organization, and supervision during playtime and activities. Maintain respectful communication with children, families, and the teaching team to support the overall well-being and safety of each child.

Cashier & Kitchen Assistant – Las Cabañas Doña Dominga (2 years)

• Prepared a variety of fresh seafood dishes, including ceviche, seafood soups, rice dishes, and other traditional seafood specialties.
• Assisted with food preparation, ingredient organization, and kitchen operations to ensure efficient service.
• Operated the cash register, processed customer payments accurately, and provided excellent customer service.
• Maintained high standards of food safety, sanitation, and cleanliness in accordance with health regulations.
• Worked closely with the kitchen team to ensure timely preparation and presentation of meals during busy service periods.
• Assisted with inventory management, restocking ingredients, and organizing kitchen supplies to support daily operations.

Cashier & Breakfast Cook – Cafetería Nonita (2 years)

• Prepared fresh, high-quality breakfast dishes while maintaining consistency and presentation standards.
• Provided friendly and professional customer service in a fast-paced café environment.
• Operated the cash register accurately, processed payments, and balanced cash drawers at the end of each shift.
• Assisted with food preparation, ingredient stocking, and maintaining an organized kitchen workspace.
• Ensured compliance with food safety, sanitation, and hygiene regulations at all times.
• Collaborated with team members to deliver efficient service and create a positive dining experience for customers.

Head Chef – El Rinconcito Familiar

• Developed innovative menu concepts using seasonal ingredients while adapting offerings to meet customer preferences.
• Led and supervised the kitchen team, ensuring the consistent preparation of high-quality dishes in a fast-paced, high-pressure environment.
• Optimized kitchen operations by improving workflows, increasing efficiency, and minimizing food waste.
• Ensured compliance with food safety, sanitation, hygiene, and quality control standards.
• Managed inventory, coordinated the receiving of supplies, and monitored food costs to maintain efficient kitchen operations.
• Trained, mentored, and supported kitchen staff to deliver consistent, high-quality service and maintain excellent performance.

General Sciences