Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Viraj Vaidya

Stowe,VT

Summary

Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Lead Line Cook

Ranch Camp
02.2024 - Current
  • Trained and assisted new kitchen staff members.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Big Cedar Lodge
03.2023 - 02.2024
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Education

Bachelor of Science - Hotel Management

Bharti Vidhyapeeth
Pune India
03-2020

High School Diploma -

Saibaba Jr . College
Shirdi India
04-2016

Skills

  • Food assembly
  • Grilling techniques
  • Menu planning
  • Kitchen organization

Certification

food management catering technology

Languages

Hindi
Marathi
Professional Working

Timeline

Lead Line Cook

Ranch Camp
02.2024 - Current

Line Cook

Big Cedar Lodge
03.2023 - 02.2024

food management catering technology

Bachelor of Science - Hotel Management

Bharti Vidhyapeeth

High School Diploma -

Saibaba Jr . College
Viraj Vaidya