Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Ranch Camp
02.2024 - Current
Trained and assisted new kitchen staff members.
Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Big Cedar Lodge
03.2023 - 02.2024
Followed health, safety and sanitation guidelines while preparing and serving food.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kept kitchen clean and organized by performing daily maintenance tasks.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Bachelor of Science - Hotel Management
Bharti Vidhyapeeth
Pune India
03-2020
High School Diploma -
Saibaba Jr . College
Shirdi India
04-2016
Skills
Food assembly
Grilling techniques
Menu planning
Kitchen organization
Certification
food management catering technology
Languages
Hindi
Marathi
Professional Working
Timeline
Lead Line Cook
Ranch Camp
02.2024 - Current
Line Cook
Big Cedar Lodge
03.2023 - 02.2024
Bachelor of Science - Hotel Management
Bharti Vidhyapeeth
High School Diploma -
Saibaba Jr . College
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