Crew Lead
- Oversaw daily operations, ensuring high-quality service delivery and customer satisfaction.
- Supervised team of student employees, coordinating meal preparation and event logistics.
- Managed event logistics from inception to completion in collaboration with supervisor.
- Resolved customer issues promptly, enhancing overall event experience.
- Maintained clean and organized workspace to promote efficiency and safety.
- Developed skills in time management, communication, and teamwork while balancing leadership role with academic responsibilities.