Summary
Overview
Work History
Education
Skills
Languages
Websites
Certification
References
Timeline
Generic
Virginia Anderson

Virginia Anderson

Sandwich,MA

Summary

I bring forth to you my passion for cooking stemming from family tradition and world travels. My dynamic experience with food and and event planning has led me to transform my career as a cardiac nurse to pursue a career as a private chef. Allow me to translate your culinary vision into reality with warmth, style, and ease in the privacy and comfort of your own home. Imagine spending less time in the kitchen and shopping and more time creating unforgettable memories with your family and friends! I am skilled at elevating rich culinary traditions to new heights with layers of flavor and complexity to wow any palette. Envision customized meal plans while you vacation hassle free. From planning, hosting, and executing elegant dining events from start to finish to personalized meal prep precisely to your unique preferences, l aim to whisk your worries away. With the freshest, local ingredients from the finest purveyors, I make your meals and dining experiences stress free, curated just how you envision!

Overview

31
31
years of professional experience
1
1
Certification

Work History

Chef and Event Hostess

Family Manager
West Dennis, MA
01.2014 - 12.2017
  • Integrated culinary education and experience in my personal life managing networking events and connecting my family through rich culinary experiences.

Private Chef

Traveling European Families in Budapest, Hungary
01.1992 - 12.1994
  • Meal and private estate management.

Chef De Cuisine

Schule fur Kochkunst, Neulenbach, Austria
01.1990 - 12.1990
  • Preparation of all school meals for culinary school peers and students.

Sous Chef

Apprentice School in Osaka, Japan
01.1987 - 12.1987
  • Hands-on culinary education working alongside master chefs to prepare food for travelling families and youth groups.

Education

Associate of Science - Nursing

CCRI
Rhode Island
06-2005

Bachelor of Science - Nursing

Aspen University
Denver, CO

Skills

  • Menu Development
  • Meal Preparation
  • Small - Large Scale private Events
  • Food and Wine pairing and service
  • Tasting Menus
  • Cocktail Parties
  • Pop-up events
  • Global Cuisine
  • Culinary education
  • Catered events
  • Mezze and Tapas
  • Organic Gardening
  • Nutrition Guidance

Languages

English
Native/ Bilingual
German
Professional
Spanish
Professional

Certification

  • Massachusetts Food Handler License

References

References available upon request.

Timeline

Chef and Event Hostess

Family Manager
01.2014 - 12.2017

Private Chef

Traveling European Families in Budapest, Hungary
01.1992 - 12.1994

Chef De Cuisine

Schule fur Kochkunst, Neulenbach, Austria
01.1990 - 12.1990

Sous Chef

Apprentice School in Osaka, Japan
01.1987 - 12.1987

Associate of Science - Nursing

CCRI

Bachelor of Science - Nursing

Aspen University
Virginia Anderson