I am outgoing and friendly service worker with excellent interpersonal communication strengths. I have solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality and am certified in safe food handling.
Overview
8
8
years of professional experience
Work History
Barista/ Host
JW Marriott Hotel
11.2021 - 08.2023
Controlled line and crowd with quick, efficient service.
Recommended products based on solid understanding of individual customer needs and preferences.
Completed successful daily cash audits to correctly balance drawers at end of shifts.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders, answered customer questions, and informed of accurate wait times.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Assisted managers with quickly resolving service- and food-related issues.
Accommodated special seating requests for guests to enhance satisfaction.
Completed daily side work and opening and closing duties without fail.
Starbucks Barista/Hospitality Worker
The Westin South Coast Plaza
12.2018 - 03.2020
Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
Prepared food and beverages and verified adherence of quality and safe food-handling standards.
Delivered excellent customer service to support company reputation and guest satisfaction.
Reduced risks by maintaining clean and organized work environment.
Trained new staff members on proper customer service and hospitality policies.
Contacted housekeeping staff and maintenance department to resolve issues with spills or lobby maintenance.
Barista
Hyatt Regency Orange County
05.2015 - 04.2018
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Controlled line and crowd with quick, efficient service.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained regular and consistent attendance and punctuality.
Addressed customer concerns.
Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
Trained staff on operating procedures and company services.