Virginia Lunsford

• Managed stock rotation system guaranteeing freshness of ingredients used for menu items.
• Ensured timely completion of orders through effective time management skills and prioritizing tasks during peak hours.
• Streamlined kitchen operations by efficiently prepping ingredients, ensuring their availability for cooking processes.
• Contributed to menu development by suggesting new recipes ideas that were well-received by customers and colleagues alike.
• Collaborated with team members to optimize workflow efficiency and maintain a positive work atmosphere.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Prepared recipes and assisted guests.

Coordinate vacation rental departures and arrivals.

Track housekeeping and inspectors via spreadsheet utilizing escapia and breezeway operating systems.

Problem solving all issues pertaining to property prior to guest arrival in a fast paced environment.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
• Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
• Developed kitchen staff through training, disciplinary action, and performance reviews.

Self Employed professional dog grooming service.

Maintained all aspects of business.

Prep cook duties instructed by head chefs.

Fast paced environment

Multi task projects.

Maintain a clean and organized station.

• Worked with customers in person and via telephone to answer questions, process transactions, and resolve issues.
• Ensured accuracy of client information, verifying data collected during the application process and updating records as needed.
• Assisted clients in understanding complex financial documents required for completing their loan applications successfully.
• Reviewed loan files for completeness, identified missing documentation, and generated condition lists for applicants.
• Set up and completed loan submission packages.
• Assisted loan officers with origination and closing processes to fastrack procedures and promote teamwork.
• Prepared documents for underwriting by verifying client income, credit reports, and other information.
• Managed multiple loans simultaneously ensuring timely completion of each task assigned without compromising on compliance or quality standards.
• Collaborated with other departments including sales, underwriting, legal teams for seamless coordination during the entire loan cycle process.
• Provided quick turnaround times to maintain fast-past schedule.
• Developed and maintained relationships with customers and loan officers to establish smooth loan process.