Virginia Rowan

Prepared salads and sandwiches for resident nourishment rooms.

Delivered nourishments to all resident nourishment areas.

Scraped food waste and washed all resident dishes.

Washed, dried, and stored all pots and pans.

• Delivered exceptional customer service by addressing inquiries and resolving complaints swiftly.
• Operated cash register accurately, processing transactions during peak hours efficiently.
• Maintained cleanliness in dining area to foster a welcoming atmosphere for patrons.
• Assisted in training new employees on operational procedures and customer interaction techniques.
• Collaborated with kitchen staff to ensure timely food preparation and adherence to standards.
• Monitored inventory levels, restocking supplies to sustain optimal operational efficiency.
• Implemented safety protocols to enhance security for employees and customers.
• Adapted to changing priorities, demonstrating flexibility in fast-paced restaurant environment.

• Ensured compliance with health regulations by maintaining cleanliness of production areas.
• Conducted routine inspections of tools and equipment to ensure operational readiness.
• Streamlined cleaning processes through collaboration with team members, enhancing efficiency.
• Responded swiftly to sanitation issues, preserving smooth production flow.
• Increased facility cleanliness by performing detailed inspections and addressing concerns promptly.
• Maintained a healthy work environment through thorough daily cleaning and sanitizing routines.
• Disinfected all production equipment to uphold hygiene standards.
• Minimized contamination risk with meticulous waste disposal procedures.