Results-driven Supervisor with experience steering and directing all aspects of operations. Practiced in orchestrating multiple projects with competing priorities involving process improvements, safety initiatives and quality control. Recognized and commended for collaborating with upper management to achieve organizational objectives.
Professional Chef skilled in administering large kitchen and supervising production, food safety, and food service team training. Follow market trends and consumer preferences in planning menus, designing recipes, and selecting ingredients. Skilled in producing large quantities of different foods to exacting culinary standards.