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Open to workDesired start date: Open to discussion
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Virginia A. Suba
Fort Washington,MD
Work Preference
Summary
Dedicated cook with over 10 years of experience in food preparation and kitchen management. Skilled in menu planning, inventory control, and staff training, contributing to enhanced kitchen efficiency and high-quality meal delivery.
Detail-oriented culinary professional with strong food preparation and multitasking skills. Experienced in training staff and ensuring safe food handling procedures.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Experienced cook and trainer known for maintaining high food safety standards and ensuring kitchen organization. Proven ability to streamline processes and mentor staff, leading to improved operations and customer satisfaction.
Overview
23
23
years of professional experience
Work History
Cook/cleaning/laundry
UNCAF
04.2015 - 03.2025
- Prepared and cooked diverse menu items, ensuring high-quality standards.
- Managed kitchen inventory, minimizing waste and optimizing stock levels.
- Trained new staff on food safety protocols and cooking techniques.
- Collaborated with team to streamline meal preparation processes, enhancing efficiency.
- Supervised kitchen operations during peak hours, ensuring timely service delivery.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Planned menus for different events, seasons and customer requests.
Cook and Cleaning
Netherland Ambasador
02.2006 - 03.2010
- Prepared and cooked diverse menu items in accordance with established recipes and standards.
- Maintained high standards of food safety and sanitation throughout kitchen operations.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Trained and mentored junior kitchen staff on cooking techniques and safety protocols.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Planned menus for different events, seasons and customer requests.
Housekeeper
Italian Embassy
01.2002 - 10.2005
- Maintained cleanliness and organization of embassy premises to uphold professional standards.
- Managed inventory of cleaning supplies, ensuring availability and proper storage.
- Implemented efficient cleaning routines that enhanced overall workplace hygiene.
- Trained and guided new staff on cleaning protocols and safety procedures.
- Assisted in event preparations by setting up spaces according to specific requirements.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Dusted picture frames and wall hangings with cloth.
- Washed and put away kitchen dishes, utensils and glassware.
- Collected trash and moved garbage cans from kitchen areas to pick-up stations.
- Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
- Ran special errands, including retrieving dry cleaning and making requested purchases.
- Completed special housekeeping actions such as turning mattresses on set schedule.
Education
High School Diploma -
Quezon National High School
Philippines 03-1986
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Food handler certification
- Hospitality service expertise
- Order verification
- Grilling expertise
- Beautiful presentation of food
- Sauce making
- Ingredients measuring
- Event catering
- Recipes and menu planning
- Food presentation talent
- Food pairing
- Fine dining
- Food costing
- Pastry making
- Food storage
- Dish preparation
- Teamwork and collaboration
Timeline
Cook/cleaning/laundry
UNCAF
04.2015 - 03.2025
Cook and Cleaning
Netherland Ambasador
02.2006 - 03.2010
Housekeeper
Italian Embassy
01.2002 - 10.2005
High School Diploma -
Quezon National High School