Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
3
3
years of professional experience
Work History
EVS/ Housekeeping
Providence St Mary Medical Center
04.2024 - Current
Experience in communicating between 15-30 patients per designated unit, meanwhile leveraging bilingual capabilities.
Completed both maintenance and discharges within 8 hour shift
Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
Completed room turnovers for pending patients within time frame of 20-25 minutes.
Implemented best practices for waste disposal, adhering to safety regulations and protocols.
Collaborated with healthcare personnel to prioritize cleaning tasks based on patient needs.
Clear communication especially when in peak hours of necessary maintenance
Communicated with patients that had specific needs, and found substitutions for their preferences.
Used organic-based chemicals to disinfect floors, counters and furniture.
Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
Maintained cleanliness and sanitation standards in patient rooms and common areas.
Grill & Front Counter/ Customer Service
McDonald’s
12.2023 - 04.2024
Offered substitutions for foods and ingredients, as well as budget needs
Maintained a clean and sanitary environment
Kept up to date with menu changes and promotions
Processed transactions efficiently, ensuring accuracy in cash handling and register operations.
Maintained compliance with health and safety standards to protect customers and staff in workspace.
Flexible in peak-service hours,kept up with fast paced environment
Kept up to date with menu changes and promotions.
Maintained cleanliness and organization of front counter area to enhance customer experience.
Contributed to store cleanliness by completing assigned cleaning tasks promptly and efficiently.
Assisted with inventory management, tracking stock levels to ensure product availability.
Crew Member
Arby’s
07.2023 - 12.2023
Worked front counter and drive-thru .
Worked well with teammates and accepted coaching from management team.
Offered substitutions for menu items & ingredients, depending the individuals needs.
Managed inventory levels, assisting in stock replenishment and reducing waste.
Kept up to date with menu changes and promotions.
Operated kitchen equipment efficiently, maintaining food safety and quality standards.
Collaborated with team members to prepare high-quality food items in a fast-paced environment.
Monitored inventory levels, assisting in supply ordering to minimize shortages.
Assisted management in maintaining compliance with health regulations and company policies.