Vishal Patel
Hilliard,OH
Summary
Dynamic leader with a proven track record at VPR Group, enhancing operational efficiency and spearheading revenue growth by 318%. Expert in strategic planning and operations management, with a knack for fostering client relationships and developing innovative marketing strategies. Skilled in nutritional knowledge and team development, consistently driving business expansion and profitability. Analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
13
13
years of professional experience
Work History
Managing Partner /Business Owner
VPR Group
2016.08 - 2024.05
- Established and implemented business procedures and process improvements.
- Analyzed and presented financial standings and cost effectiveness to other partners and investors.
- Managed restaurant scheduling, foodservice and customer service.
- Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
- Directed strategic initiative that improved team productivity by 6.2%.
- Increased revenue by 318% with successful promotional strategies and reductions in costs.
- Initiated strategy to drive company growth and increase market share and profitability.
- Cultivated company-wide culture of innovation and collaboration.
- Managed financial, operational and human resources to optimize business performance.
- Oversaw divisional marketing, advertising and new product development.
- Communicated business performance, forecasts and strategies to investors and shareholders.
- Developed innovative sales and marketing strategies to facilitate business expansion.
- Directed technological improvements, reducing waste and business bottlenecks.
Private Chef
Self Employed
2011.01 - 2023.09
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Chef
Cameron Mitchell Restaurants
2015.02 - 2016.07
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained well-organized mise en place to keep work consistent.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Front of House Staff Member
Northstar Cafe
2012.04 - 2015.05
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Established welcoming atmosphere by greeting each guest warmly.
- Helped guests at tables when in need of assistance.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Wine Specialist
Wine Bistro
2011.09 - 2013.09
- Set up wine tastings to bring in business and promote special offerings.
- Coordinated wine selection and restocking for cellar with over 500 bottles.
- Organized routine and special event orders to keep adequate inventory for forecasted needs.
- Represented establishment professionally with guests and earned consistent repeat and referral business.
- Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY05.2011
M.D. - Medicine
American University of Antigua School of Medicine
Antigua08.2009
Bachelor of Science - Pharmaceutical Sciences
Ohio State University
Columbus, OH04.2005
Skills
- Nutritional knowledge
- Recipe Development
- Ingredient Sourcing
- Client Relationship Building
- Vendor Relationship Management
- Hiring, Training, and Development
- Restaurant Operations
- Food Stock and Supply Management
- Financial reporting understanding
- Cost Reduction
- Forecasting
- Strategic planning skills
- Operations Management
- Business partnership development
- Business Development
- Revenue Growth
- Marketing knowledge
Timeline
Managing Partner /Business Owner
VPR Group
2016.08 - 2024.05
Chef
Cameron Mitchell Restaurants
2015.02 - 2016.07
Front of House Staff Member
Northstar Cafe
2012.04 - 2015.05
Wine Specialist
Wine Bistro
2011.09 - 2013.09
Private Chef
Self Employed
2011.01 - 2023.09
Associate of Arts - Culinary Arts
Culinary Institute of America
M.D. - Medicine
American University of Antigua School of Medicine
Bachelor of Science - Pharmaceutical Sciences
Ohio State University
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