Vito Pierre Purnama
Edmonds,WA
Summary
Sushi chef with over 3 years of hands-on experience in cutting sashimi, crafting nigiri, and making rolls with precision. Committed to upholding food safety standards and delivering exceptional quality to exceed guest expectations. Highly adaptable and eager to learn new techniques, with commitment to fostering positive workplace culture.
Overview
4
4
years of professional experience
Work History
Sushi Chef
sushi spott
Monroe, WA
07.2024 - Current
- Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Ensured quality of product was consistent throughout shift.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Performed live sushi-making demonstrations to engage and educate customers.
Sushi Chef
Kyoto Japanese Steakhouse Vancouver
Vancouver, WA
09.2022 - 07.2025
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.
- Managed inventory of fresh fish and other ingredients, ensuring optimal freshness and quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Cleaned, cut, and prepared fish for sushi dishes.
- Assembled custom sushi rolls at request of customer.
Sushi Helper
Kyoto Japanese Steakhouse Vancouver
Vancouver, WA
12.2021 - 08.2022
- Expertly prepared rice for sushi, achieving the perfect balance of vinegar, sugar, and salt.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Ensured all ingredients were ready and available for sushi roll creation.
Education
Law
Bina Nusantara University
Jakarta06-2018
Skills
- Problem-solving mindset
- Stress tolerance resilience
- Time management efficiency
- Knife skills
- Nigiri making
- Sashimi slicing
- Fish preparation
- Specialty rolls creation
Languages
English
Full Professional
Indonesian
Native/ Bilingual
Timeline
Sushi Chef
sushi spott
07.2024 - Current
Sushi Chef
Kyoto Japanese Steakhouse Vancouver
09.2022 - 07.2025
Sushi Helper
Kyoto Japanese Steakhouse Vancouver
12.2021 - 08.2022
Law
Bina Nusantara University
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