Host
King Crab Orlando
Orlando
04.2025 - Current
- Greeting guests upon arrival.
- Serving as the point of contact for resolving guest complaints or special requests.
- Processing payments from customers using a POS system.
- Ensuring compliance with health and safety regulations within the restaurant.
- Maintaining the cleanliness of the lobby area, including wiping down tables and chairs.
- Performing light administrative duties, such as filing documents and taking messages.
- Inspected dining areas for any damages or defects.
- Balancing cash drawers at the end of each shift.
- Resolving customer service and food-related issues to maintain guest satisfaction.
- Serving tables, ensuring their needs are met satisfactorily.
- Scheduling reservations and notified servers and managers of large groups to prepare seating in advance.
