Vivian Miradini
Batam,Kepulauan Riau , Indonesia
Summary
Enthusiastic , highly-motivate culinary expert with strong focus on team collaboration and achieving results. Skilled in menu development, food preparation, and kitchen management. Known for reliability, adaptability, and maintaining high standards in fast-paced environments. ready to contribute to creating the new challenges and becaming a great and qualified chef
Overview
4
4
years of professional experience
Work History
Demi Chef
Southall Farm & Inn
Franklin, TN
02.2024 - Current
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
Commis Chef
Marriot Hotel
Batam , Indonesia
07.2023 - 01.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- incharge in breakfast and preaparation
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Sushi Maker
Home of Sushi
Singapore
03.2022 - 06.2023
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
Chef in Training
Royal Ambarrukmo Hotel
Yogyakarta , Indonesia
07.2021 - 01.2022
- Streamlined kitchen operations by implementing efficient food preparation techniques and time management skills.
- Learn from staff members to develop my culinary skills and foster teamwork in the kitchen.
- Adapted quickly to new recipes or menu changes in order to meet evolving guest expectations.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
Education
Bachelor Degree - Culinary Management
Batam Tourism Polytechnic
Batam Indonesia 12-2025
Skills
- Adaptability in kitchen
- Sauce preparation
- Recipe development
- Kitchen organization
- Food preparation
- Dish preparation
- Teamwork
- Multitasking
Languages
English
Timeline
Demi Chef
Southall Farm & Inn
02.2024 - Current
Commis Chef
Marriot Hotel
07.2023 - 01.2024
Sushi Maker
Home of Sushi
03.2022 - 06.2023
Chef in Training
Royal Ambarrukmo Hotel
07.2021 - 01.2022
Bachelor Degree - Culinary Management
Batam Tourism Polytechnic