Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
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Vivian PHAM

Seattle,WA

Summary

Dynamic server with extensive experience at JOEY Southcenter, excelling in customer service and upselling techniques. Proven ability to enhance guest satisfaction through personalized interactions and strong team collaboration. Recognized for managing high-volume dining efficiently while maintaining food safety standards and resolving conflicts to ensure a seamless dining experience. I'm a motivated and dedicated server with a strong track record of delivering exceptional customer service in fast-paced environments. I pride myself on efficiently managing tables while working closely with kitchen staff to ensure smooth operations and happy, satisfied guests. My multitasking skills and keen attention to detail help create a seamless and enjoyable dining experience every time. With an upbeat and friendly demeanor, I’m always anticipating customers' needs and going the extra mile to make their time at the restaurant memorable.

As an enthusiastic and reliable professional, I’m committed to offering top-notch service and creating lasting impressions for each guest. Whether it’s addressing concerns or resolving issues quickly, I thrive in high-pressure situations and maintain a positive attitude. I also understand the importance of menu knowledge, whether it’s making tailored recommendations or accommodating special requests, including allergies, to ensure a personalized and safe dining experience for all.

Overview

3
3
years of professional experience

Work History

Server

JOEY southcenter
Tukwila, WA
06.2023 - 01.2025
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Maintained a positive and upbeat attitude while still remaining professional.

Head Food Runner

Din Tai Fung
Tukwila, WA
05.2022 - 03.2023
  • Managed multiple food orders simultaneously, prioritizing based on cooking time and customer needs.
  • Maintained knowledge of menu items and daily specials to answer customer inquiries.
  • Managed a team of Food Runners while providing guidance on proper procedures.
  • Monitored food quality before serving, ensuring all dishes met establishment standards.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Conducted regular inventories of supplies and reported shortages or discrepancies immediately.
  • Communicated regularly with waitstaff about order status updates throughout the shift.
  • Employed strong organizational skills to handle high-volume service periods without compromising quality.
  • Assisted with the setup and breakdown of the dining area before and after service hours.
  • Facilitated communication between the kitchen and the dining staff to enhance guest experience.

Education

Associate of Arts - Business Administration And Management

Highline College
Seattle, WA
06-2027

High School Diploma -

Renton High School
Renton, WA
06-2021

Skills

  • Customer service
  • Performance improvement
  • Menu knowledge
  • Team collaboration
  • Conflict resolution
  • Food safety standards
  • Upselling techniques/suggestive selling
  • High volume dining
  • Guest engagement
  • Allergy awareness
  • Wine pairings
  • Positive guest interactions

Languages

English
Native/ Bilingual
Vietnamese
Professional

Accomplishments

  • I was given a leadership role of "runner and expo lead"/ head runner at Din Tai Fung after only 3 months of employment with no prior restaurant experience. This is attests to my ability to rapidly and efficiently adapt in new work environments.
  • I have received dozens of 5 star reviews highlighting my stellar service and extensive menu knowledge (can be found under "reviews" for JOEY Southcenter). I've consistently remained in the top 5 servers when it comes to reviews.

Timeline

Server

JOEY southcenter
06.2023 - 01.2025

Head Food Runner

Din Tai Fung
05.2022 - 03.2023

Associate of Arts - Business Administration And Management

Highline College

High School Diploma -

Renton High School
Vivian PHAM