Offering strong interpersonal skills, ability, learn and adapt quickly within dynamic a dynamic work environment. Brings focus on operational efficiency and customer satisfaction. Ready to use and develop organizational and leadership skills.
Overview
4
4
years of professional experience
Work History
Bouncer
Saints & Sinners
307 N Bluff St, St. George, UT 84770
02.2026 - Current
Responded promptly to incidents, de-escalating conflicts effectively.
Assisted in crowd control, maintaining orderly conduct during events.
Collaborated with security team to enforce regulations and procedures.
Monitored venue entrance to ensure safety and compliance with policies.
Conducted ID checks to verify age and prevent underage entry.
Reported incidents and irregularities to supervisors for further action.
Implemented lost and found system, reuniting patrons with their belongings and increasing customer satisfaction.
Maintained organized cash drawer, ensuring proper change and payment handling.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Family Nanny
Rick Nelson
Hurricane, UT
02.2026 - Current
Provided attentive care and supervision for children in diverse age groups.
Assisted with daily routines, including meal preparation and homework support.
Organized engaging educational activities to promote child development and learning.
Maintained a safe and nurturing environment by implementing safety protocols.
Nurtured strong relationships with both parents and children based on trust, respect, empathy, and open communication lines.
Adapted quickly to evolving family dynamics or schedule changes to ensure a smooth transition period for the children involved.
Involved children in caring for household pets and chores.
Cafeteria Worker
Knowlton Elementary
801 Shepard Ln, Farmington, UT 84025
11.2022 - 05.2023
Prepared nutritious meals according to dietary guidelines and school nutrition standards.
Operated kitchen equipment safely, ensuring optimal functionality and cleanliness.
Maintained cleanliness of food preparation areas, adhering to health and safety regulations.
Prepared ingredients and recipe components ahead of time.
Cleaned and sanitized surfaces, tools, and equipment.
Enhanced food safety by implementing proper sanitation practices and maintaining a clean workspace.
Restocked condiments, beverages, and utensils per expected use levels.
Provided exemplary service to students, staff, and visitors.