Viviana Alfaro

• Ability to read blueprints.

• Ensure store shelves are stocked with correct product.

• Display, arrange, rotate and place new pricing on in store and online. product.

• Monitor store inventory based on sales.

• Verify my team's work and labels after each shift.

• Take apart and build new fixtures In stores to prepare for new merchandise.

• Build and hang new displays by matching correct merchandise.

• Use of measuring tape and power tools daily.

• Ballymore / Electric Ladder / Electric Pallet Jack Operator.

• Ability to fill out 100% check list.

• Trainer, Ability to train new employees.

• Check in to job site at different locations.

• Painter

• Window Cleaner

• Lay Title

• Rest Room Cleaner

• Merchandisers, pull product, replace product, take apart and rebuild gondolas.

• Ability to work on constantly moving line.

• Use of computerized phone to keep track of completed work duties.

• Ability to carry boxes, stack and load boxes.

• Ability to new employees.

• Hazmat Trained, Clean spills, disposal hazardous contains and complete correct paperwork.

• Store and pack product in correct containers.

• Responsible for constantly transporting inventory.

• Provide employees with a steady workflow

• Ability to help coworkers, who need help completing tasks.

• Regular use of standard warehouse equipment such as Pallet Jack, carts and scanners.

• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.

• Machine Operator

• Ability to keep track of completed pallets, with proper paperwork attached to pallets.

• Ability to maintain a clean work environment.

• Make boxes and properly package product.

• Shrink wrap pallets.

• Maintained a clean and organized work environment, promoting safety and productivity.
• Proved successful working within tight deadlines and a fast-paced environment.
• Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
• Fastened and labeled containers on pallets, added stretch and shrink wrap and signed pick tickets to protect items and confirm accuracy of orders.
• Increased accuracy of packed items by diligently following packing lists and verifying product information.

• Gathered all components from different departments to manually build cylinder hydraulics
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Operated multiple machines simultaneously to meet production requirements.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Maintained equipment performance by lubricating and cleaning components.

• Increased accuracy in product packing by implementing efficient organization techniques for raw materials and finished goods.
• Completed detailed documentation of machine operator activities, including shift logs, incident reports, and maintenance records.
• Optimized machine performance for increased output by conducting regular maintenance checks and adjusting settings as needed.
• Verify product and package with correct labels

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Bussed and reset tables to keep dining room and work areas clean.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.