Viviana Anthony-Cox
The Hive Cafe Honomu, HI
Irvine,CA
4
years of professional experience
Service-oriented professional with expertise in customer service and adherence to health and safety standards. Collaborates effectively with team members to address challenges and enhance workplace morale. Adapts swiftly to fast-paced environments while consistently delivering high-quality service.
Work History
Barista, Cook, & Prep
1 Year 5 Months- Maintained cleanliness of the dining room and kitchen, trained employees on cooking, barista, and cleaning procedures, and understood opening and closing procedures.
- Prepared high-quality espresso beverages, ensuring consistent taste and presentation.
- Managed inventory levels of coffee beans and supplies, minimizing waste and ensuring availability.
Cook & Cashier
11 Months- Maintained displays and cleanliness of the store, followed all safety procedures and health code guidelines, and cleaned equipment daily to meet company standards.
- Followed established recipes and food safety protocols to prepare and cook menu items, maintaining high culinary standards.
Retail Professional
2 Years 2 Months- Maintained attractive displays and store cleanliness to enhance customer experience.
- Managed daily customer interactions to enhance service quality and satisfaction.
- Assisted in inventory management, ensuring accurate stock levels and organization.
- Trained new team members on product knowledge and sales techniques.
Education
GED
Skills
Excellent customer service
Cash Handling
Detail Oriented
Time Management
Efficient workflow
Flexible
Food safety procedures
Timeline
Barista, Cook, & Prep
The Hive Cafe Honomu, HI
02.2025 - 07.2026Read More
Cook & Cashier
Minit Stop Laupahoehoe, HI
03.2024 - 02.2025Read More
Retail Professional
Honomu Goat Dairy Honomu HI
01.2022 - 03.2024Read More
Waipahu Community School For Adults
GED
Read More