Summary
Work History
Education
Timeline
Generic
Viviana Chavez

Viviana Chavez

Phoenix,AZ

Summary

Offering strong foundation in culinary practices and positive attitude towards learning and development in fast-paced kitchen environment. Brings quick understanding of food safety and sanitation standards, coupled with emerging knife and prep skills. Ready to use and develop these attributes in Desired Position role.

Upbeat and adaptable with passion for culinary arts and keen eye for detail. Knowledge of food safety standards and demonstrated ability in knife skills and ingredient preparation. Ready to contribute to cohesive kitchen team and create memorable dining experiences.

Developed strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. Demonstrated ability to collaborate seamlessly with team members and maintain composure under pressure. Seeking to transition these skills into new field to contribute effectively and grow professionally.

Culinary professional with solid background in food preparation and kitchen operations. Known for maintaining high standards of cleanliness and consistently delivering quality results. Reliable team player who adapts to dynamic kitchen demands and contributes to cohesive work environment with strong knife skills and attention to detail.

Work History

Prep Cook

Whataburger
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.

Unloaded Trucks

Walmart
  • Assisted other team members in navigating large loads.
  • Unloaded packages with care and placed in proper staging area.
  • Collaborated with team members to complete unloading tasks in a timely manner, ensuring deadlines were met consistently.
  • Loaded packages onto pallets and into staging areas as directed.
  • Used barcode scanners and other technology to track and document cargo information.
  • Demonstrated flexibility and adaptability by adjusting seamlessly to sudden changes in shipment schedules or warehouse priorities.
  • Enhanced workplace safety by adhering to company protocols and maintaining a clean, hazard-free work environment during the unloading process.
  • Handled hazardous materials with care by following relevant safety guidelines to avoid environmental hazards.
  • Improved unloading efficiency by implementing a streamlined organizational system for incoming shipments.
  • Handled packages with care while transporting from truck to loading dock.
  • Kept facilities clean and organized to promote safe work environments and avoid injuries.
  • Expedited order fulfillment by quickly sorting unloaded goods into designated storage areas within the warehouse facility.
  • Assisted in training new unloaders on proper techniques and procedures, fostering an atmosphere of teamwork and continuous improvement.
  • Upheld high standards of customer service by ensuring that all unloaded products remained undamaged throughout the entire process.
  • Reduced manual labor required for unloading tasks by utilizing appropriate equipment, such as pallet jacks and forklifts.
  • Operated pallet jacks and forklifts to aid in safe transport of heavy items.

Bakery Clerk

Sam’s
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
  • Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
  • Assisted in inventory management by accurately tracking stock levels and promptly replenishing supplies as needed.
  • Helped train new employees on proper baking techniques, equipment usage, and customer service best practices.
  • Collaborated with fellow bakery staff members to streamline production processes and improve overall efficiency.
  • Inspected goods to establish accurate pricing and labeling.
  • Developed strong relationships with regular customers, fostering loyalty and repeat business for the bakery department.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.

Cashier

KFC Restaurant
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Answered questions about store policies and addressed customer concerns.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.

Harnesses

Harman Manufacturing
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.

Education

Diploma -

Bowie High School
El Paso, TX
03.1995

Timeline

Prep Cook

Whataburger

Unloaded Trucks

Walmart

Bakery Clerk

Sam’s

Cashier

KFC Restaurant

Harnesses

Harman Manufacturing

Diploma -

Bowie High School

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Viviana Chavez