Viviana Soler

Event Coordination and Planning:Collaborate with event organizers to plan and execute successful banquets and special events.
Ensure seamless coordination between the kitchen, service staff, and other departments to deliver exceptional guest experiences.

Adaptability and Problem-Solving:Quickly adapt to changing situations during busy shifts, resolving any issues that arise promptly.
Handle unexpected challenges with a positive attitude, maintaining service quality and guest satisfaction.

Effective Communication:Communicate clearly with team members, ensuring smooth workflow and efficient service delivery.
Use active listening skills to understand guest preferences and address any special requests.

Attention to Detail:Pay meticulous attention to table settings, presentation, and overall aesthetics during events.
Double-check reservation details, dietary restrictions, and other specific requirements to avoid any oversights.

Administrative Duties:Efficiently manage office tasks, including email correspondence, phone calls, and reservation confirmations.
Provide personalized member support, making them feel valued and appreciated.